SNPA Clone Beer Recipe | All Grain American Pale Ale by Brewer #471052 | Brewer's Friend
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SNPA Clone

183 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday December 11th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 91.9%
400 g Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 8.1%
10.88 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.6 Boil 60 min 27.68 16.7%
14 g Cascade14 g Cascade Hops Leaf/Whole 8.5 Aroma 30 min 11.94 16.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 8.5 Aroma 0 min 66.8%
2.99 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 163 °F 152 °F 60 min
2 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"SNPA Clone" American Pale Ale beer recipe by Brewer #471052. All Grain, ABV 6.05%, IBU 39.62, SRM 9.2, Fermentables: (Pilsner, Caramel / Crystal 60L) Hops: (Magnum, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-11 20:44 UTC
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