Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
49.45 |
14.3% |
|
40 g |
NZ Hops - Nectaron40 g Nectaron Hops |
|
Pellet |
11 |
Hop Stand at 100 °C
|
20 min |
6.29 |
14.3% |
|
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
12.7 |
Hop Stand at 100 °C
|
20 min |
7.26 |
14.3% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
14.3% |
|
80 g |
NZ Hops - Nectaron80 g Nectaron Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
28.6% |
|
40 g |
Yakima Valley Hops - Idaho 740 g Idaho 7 Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
14.3% |
|
280 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
65 °C |
60 min |
|
3 L |
|
Top Off |
80 °C |
-- |
5 min |
|
12 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"Nutty hopper tweaked" American IPA beer recipe by Jan Erik Johansen. All Grain, ABV 7.53%, IBU 62.99, SRM 4.59, Fermentables: (Low Colour Maris Otter, Extra Light Dry Malt Extract (DME)) Hops: (Magnum, Nectaron, Simcoe, Mosaic, Idaho 7) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-12 09:59 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
