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Stone and Wood

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Thursday December 18th 2025

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

18B.American Pale Ale

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 30

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

33.6

SRM (morey):

4.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Gladfield - Ale Malt3.5 kg Ale Malt	37.4	2.8	74.5%
1 kg	Gladfield - Wheat Malt1 kg Wheat Malt	38.8	2.13	21.3%
0.10 kg	Gladfield - Light Crystal Malt0.1 kg Light Crystal Malt	35.4	31.98	2.1%
0.10 kg	Gladfield - Gladiator Malt0.1 kg Gladiator Malt	37.3	3.6	2.1%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Galaxy8 g Galaxy Hops	Pellet	14.25	Boil	60 min	13.59	6.7%
8 g	Galaxy8 g Galaxy Hops	Pellet	14.25	Boil	15 min	6.74	6.7%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Boil	5 min	4.74	11.7%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Hop Stand	15 min	8.55	25%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		50%
120 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Galaxy (Pellet) 120 g Galaxy (Pellet) Hops		33.62	100.1%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.5 L	Strike	72 °C	67 °C	60 min
16.1 L	Sparge	80 °C	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
10 g	Yeast Nutrient	Other	Mash	15 min.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.60 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Woden Valley Canberra

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	10	100	50	36
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-20 12:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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