|
English Porter
|
English Porter
|
295 Gallons |
1.052 |
1.012 |
5.25 |
23.6279 |
22.86 °L
|
8 |
0 |
|
|
|
| Boil
Size: 316 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 92 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/19/2025 12:42 AM |
| Notes: |
|
|
JDS
|
Roggenbier
|
5.25 Gallons |
1.069 |
1.016 |
6.95 |
25.66 |
18.2 °L
|
8 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 9:28 PM |
| Notes: |
|
|
Nedw Year New Day
|
American IPA
|
11 Gallons |
1.08 |
1.02 |
7.91 |
75.3 |
4.31 °L
|
8 |
0 |
|
|
|
| Boil
Size: 16.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 9:25 PM |
| Notes: |
|
|
Reclaimed Rye
|
American Amber Ale
|
5.25 Gallons |
1.052 |
1.013 |
5.06 |
13.16 |
11.6 °L
|
8 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 9:14 PM |
| Notes: Wyeast 1968 is the recommended yeast, but the projected attenuation is insufficient to reach desired FG. |
|
|
Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.013 |
4.17 |
19.12 |
5.9 °L
|
8 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/30/2025 5:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
19.5 Litres |
1.123 |
1.003 |
15.77 |
0 |
50 °L
|
7 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2025 1:44 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
3 Gallons |
1.059 |
1.017 |
5.48 |
0 |
12.85 °L
|
7 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2025 4:12 AM |
| Notes: |
|
|
Springtime (1/26)
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.31 |
54.69 |
5.32 °L
|
7 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 9:04 PM |
Notes: Mash pH~ 5.24
100% RO water
Add honey at 1 minute (to dissolve) |
|
|
Rudolph's Reindeer Red
|
American Amber Ale
|
5.25 Gallons |
1.063 |
1.015 |
6.28 |
58.61 |
14.52 °L
|
7 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 5:58 PM |
| Notes: |
|
|
Idaho 7 Pale
|
American Pale Ale
|
270 Gallons |
1.051 |
1.013 |
5.02 |
36.87 |
4.9 °L
|
6 |
0 |
|
|
|
| Boil
Size: 290 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 3:36 PM |
| Notes: |
|
|
[304] YUZU & CHOCO STOUT
|
Russian Imperial Stout
|
700 Litres |
1.109 |
1.029 |
10.43 |
44.73 |
37.62 °L
|
6 |
0 |
|
|
|
| Boil
Size: 1187.5 Litres |
Boil Time: 240 |
Boil Gravity: 1.072 |
Efficiency: 86 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 7:17 AM |
| Notes: |
|
|
Moonlighter V3
|
Strong Bitter
|
5.5 Gallons |
1.063 |
1.019 |
5.84 |
47.39 |
7.34 °L
|
4 |
1 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2025 12:31 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
225 Gallons |
1.051 |
1 |
6.71 |
0 |
0 °L
|
1 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 2:12 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1500 Litres |
1.04 |
1.01 |
3.9 |
0 |
4.12 °L
|
1 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 9:09 AM |
| Notes: |
|
|
No Buttons Just Snaps
|
milk stout |
5.5 Gallons |
1.067 |
1.013 |
7.05 |
24.15 |
37.95 °L
|
1 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 11/30/2025 6:27 PM |
Notes: Preboil 1.050
Postboil 1.060
In Fermenter 12/1/25@5pm
8oz gingerbread simple syrup, keg conditioned.
14 oz ginger snap cookies pulverized keg conditioned.
1.060-1.016 5.8% |
|
|
Awesome Recipe
|
British Strong Ale
|
30 Litres |
1.067 |
1.021 |
6.06 |
67.22 |
39.37 °L
|
0 |
0 |
|
|
|
| Boil
Size: 37.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 124.6 g |
Creation
Date: 12/30/2025 2:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
4700 Litres |
1.049 |
1.012 |
4.87 |
43.62 |
6.73 °L
|
0 |
0 |
|
|
|
| Boil
Size: 4835.1 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 11:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
185 Gallons |
11.447 |
2.791 |
4.61 |
25.56 |
12.86 °L
|
0 |
0 |
|
|
|
| Boil
Size: 195.66 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 9:31 PM |
| Notes: |
|
|
NEIPA Nectaron Motueka V2
|
Specialty IPA: New England IPA
|
24 Litres |
1.06 |
1.012 |
6.39 |
57.38 |
4.24 °L
|
0 |
0 |
|
|
|
| Boil
Size: 30.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 11:33 PM |
| Notes: |
|
|
XPA
|
American Pale Ale
|
500 Litres |
1.058 |
1.011 |
6.15 |
24.59 |
4.51 °L
|
0 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2025 12:21 AM |
| Notes: |
|
|
|
|