|
Awesome Recipe
|
American Pale Ale
|
13 Litres |
1.057 |
1.011 |
6.01 |
43.14 |
4.74 °L
|
60 |
0 |
|
|
|
| Boil
Size: 20.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 7:45 PM |
| Notes: |
|
|
Big Stout With Coconut Flakes
|
Imperial Stout
|
85.4 Gallons |
29.349 |
8.169 |
12.29 |
64.01 |
50 °L
|
60 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 105.2 Gallons |
Boil Time: 180 |
Boil Gravity: 21.7 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2026 11:47 PM |
| Notes: |
|
|
Belgian Wheat & Honey
|
Weissbier
|
28 Litres |
1.065 |
1.016 |
6.37 |
9.2 |
4.4 °L
|
60 |
0 |
|
|
|
| Boil
Size: 30.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 330.6 g |
Creation
Date: 3/3/2026 11:53 AM |
| Notes: |
|
|
Scottish Export Ale
|
Scottish Export
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
22.59 |
16.15 °L
|
60 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2026 8:44 PM |
| Notes: |
|
|
Hibo's Irish Red(think Of Better Name)
|
Irish Red Ale
|
5.5 Gallons |
1.033 |
1.009 |
3.16 |
29.45 |
22.49 °L
|
60 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 2:41 AM |
| Notes: |
|
|
Pale-Ale Moderne
|
American Pale Ale
|
54 Litres |
1.065 |
1.013 |
6.82 |
16.98 |
7.82 °L
|
60 |
1 |
|
|
|
| Boil
Size: 58.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2026 1:16 AM |
| Notes: il faut corregir les IBU sont trop base |
|
|
Dunkel Weizen
|
Dunkles Weissbier
|
650 Litres |
12.603 |
2.607 |
5.35 |
15 |
13.6 °L
|
60 |
0 |
|
|
|
| Boil
Size: 658.68 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 92 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 7:37 AM |
| Notes: |
|
|
Orange Of Aquarius WC IPA
|
American IPA
|
5 Gallons |
1.063 |
1.014 |
6.54 |
65.76 |
9.07 °L
|
60 |
0 |
|
|
|
| Boil
Size: 8.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 1:05 AM |
| Notes: |
|
|
Biker Bobs Next Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.05 |
1.011 |
5.12 |
30.86 |
14.19 °L
|
60 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 12/12/2025 4:18 AM |
| Notes: Mash ph 5.4 |
|
|
Red Ale
|
Ordinary Bitter
|
1000 Litres |
1.06 |
1.015 |
5.95 |
23.9 |
7.87 °L
|
60 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 6:07 PM |
| Notes: |
|
|
OrphenAle - 11/21
|
American Pale Ale
|
160 Litres |
1.046 |
1.006 |
5.25 |
38.95 |
4.98 °L
|
60 |
1 |
|
|
|
| Boil
Size: 183.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78.9 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 1014.3 g |
Creation
Date: 11/17/2021 7:43 AM |
Notes: 71g di lievito (da confezione indicati 11.5g x 20/30L)
Spesa: circa €115,00 (materie prime + fosforico + detergenti)
pH acqua mash: 5.0-5.2
pH acqua sparege: 5.2-5.4
|
|
|
Awkward Handshake IPA
|
American IPA
|
100 Gallons |
1.07 |
1.014 |
7.43 |
64.57 |
5.03 °L
|
60 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 105.32 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 83 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 8:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
55 Litres |
1.049 |
1.012 |
4.83 |
0 |
14.43 °L
|
60 |
0 |
|
|
|
| Boil
Size: 60.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2025 12:16 AM |
| Notes: |
|
|
Odda
|
American Pale Ale
|
6 Gallons |
1.05 |
1.014 |
4.78 |
68.6 |
6.43 °L
|
60 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/6/2025 4:48 PM |
| Notes: |
|
|
Copia Bitter
|
Strong Bitter
|
45 Litres |
1.054 |
1.013 |
5.31 |
32.39 |
8.52 °L
|
60 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 11:20 AM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
21 Litres |
1.051 |
1.013 |
5.03 |
22.38 |
18.62 °L
|
60 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 12:03 AM |
| Notes: |
|
|
Butte Porter 700L 4%
|
American Porter
|
750 Litres |
1.046 |
1.011 |
4.48 |
29.8 |
28.05 °L
|
60 |
0 |
|
|
|
| Boil
Size: 770 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2025 2:58 PM |
| Notes: |
|
|
Broken Pumpkin Coffee / Choc. Porter 10042025
|
American Porter
|
5.5 Gallons |
1.053 |
1.009 |
5.76 |
45.5 |
31.64 °L
|
60 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 6:15 PM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
5 Gallons |
1.066 |
1.017 |
6.5 |
80.51 |
8.84 °L
|
60 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 9/14/2025 7:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.65 |
45.76 |
6.15 °L
|
60 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2025 7:09 PM |
| Notes: |
|
|
|
|