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Odda

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday November 6th 2025

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

47.1

SRM (morey):

6.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Crisp Malting - No.19 Floor Malt Maris Otter9 lb No.19 Floor Malt Maris Otter	37	3	90%
0.50 lb	Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L	35.4	20	5%
0.25 lb	Root Shoot Malting - Cara Ruby0.25 lb Cara Ruby	36	27	2.5%
0.25 lb	Simpsons - Crisp Amber Malt0.25 lb Crisp Amber Malt	34	27	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	8.48	16.7%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.4	Boil	5 min	9.76	16.7%
1 oz	Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops	Pellet	9.3	Boil	5 min	6.31	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Hop Stand	30 min	7.8	16.7%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.4	Hop Stand	30 min	8.99	16.7%
1 oz	Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops	Pellet	9.3	Hop Stand	30 min	5.8	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Pellet)	16.28	33.4%
2 oz	Yakima Valley Hops - BRU-1 (Pellet) 1.9999999954251 oz BRU-1 (Pellet) Hops	18.75	33.4%
2 oz	Yakima Valley Hops - NZ Rakau (Pellet)	12.11	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	165 °F	152 °F	60 min
2 gal	Infusion	180 °F	165 °F	5 min
3 gal	Batch Sparge	190 °F	170 °F	5 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Kveik Yeastery - Eitrheim Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 107 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-13 04:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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