All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale	No Profile Selected	5 Litres	1.052	1.01	5.49	65.15	6.51 °L	69	0
Author: eemeli224@gmail.com Boil Size: 10.8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/1/2025 4:18 PM Notes:
Single Hop Kolsch(Dolcita)	Kölsch	76 Gallons	12.199	2.117	5.45	30.61	3.24 °L	69	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2026 5:59 PM Notes: so clean and crispy. very good.
Irish Red 2026	No Profile Selected	5.5 Gallons	1.045	1.011	4.46	19.74	11.83 °L	69	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 8:12 PM Notes: This recipe is taken from 2025 red with the notes taken into account. Used balanced profile for water. Gypsum 4.5g and CaCL 5g for mash (same as 2025) Mash 153. (from previous recipe)
Chocolate Hazelnut Porter	Robust Porter	1.25 Gallons	1.071	1.017	7.12	38.79	42.19 °L	69	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 7:28 PM Notes:
McCormack Signature Stout	Dry Stout	2650 Litres	1.05	1.011	5.09	32.04	39.19 °L	69	0
Author: Boil Size: 2665.19 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 1:39 PM Notes:
18%beer	No Profile Selected	1100 Litres	1.181	1.045	17.83	65.04	33.96 °L	69	0
Author: Boil Size: 1205.68 Litres Boil Time: 60 Boil Gravity: 1.165 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 4:23 AM Notes:
CMG Englihs Mild	Mild	315 Gallons	1.045	1.011	4.51	0.32	13.17 °L	69	0
Author: Andy and GriffGriff Boil Size: 333.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2026 4:17 PM Notes:
Hvítasunna	Weizen/Weissbier	49 Litres	12.921	2.481	5.59	10.58	4.83 °L	69	1
Author: Bjarni Kristófer Boil Size: 59.25 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3 bar Creation Date: 1/17/2026 5:10 PM Notes: Ferulic acid rest 45°C - mikilvæg til að fá rétta bragðið. Ekki sía burt prótein sem falla út við suðu - þau hjálpa til við að fá réttu Esterarnar. Gerstofnar að prófa: WLP300, G01-Stefon, Safale W-68 ATH: Söltin eiga ekki að fara út í fyrr en með viðbótarvatni í meskingunni þegar Ferulsýruhvíldin er búin. Reiknivélin vill 7 ml af mjólkursýru til að fá optimal pH fyrir meskinguna en við skulum sleppa því til að byrja með.
Riverlands Modern West Coast IPA	No Profile Selected	351 Gallons	1.062	1.007	7.21	108.91	3.46 °L	69	0
Author: Mikerphone Brewing Boil Size: 363 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 5:21 PM Notes:
Kernel Imperial Brown Stout	No Profile Selected	23 Litres	1.096	1.021	9.82	0	50 °L	69	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 12:20 PM Notes:
NF - Hazy IPA 1/6/26	No Profile Selected	775 Gallons	1.059	1.017	5.5	0	3.88 °L	69	0
Author: Boil Size: 837 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 12:14 PM Notes:
21 L Jindy Wit	No Profile Selected	23 Litres	10.56	1.974	4.57	15.64	3.21 °L	69	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 9.7 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 10:32 PM Notes:
Belgium Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.079	1.019	7.83	39.41	50 °L	69	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 4:22 PM Notes: Mashed in 6 gal water at 152F for 1h. Sparged with 3/4 pot of water to get to 5.5gal preboil. Added hops as scheduled. Added whirlfloc tab and white labs yeast nutrient at 10min. Cooled to 80F then added to fermentor and added O2 gas for 2min, then added yeast. Original gravity was 1.080. Typical fermentation in conical fermenter for 10 days. Moved to keg. Final gravity was 1.016
Strawberry Nightmare #003	No Profile Selected	450 Litres	1.06	1.013	6.13	11.91	3.8 °L	69	0
Author: Emilly Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 9:12 AM Notes:
Portercho	Brown Porter	20 Litres	11.845	2.342	5.06	34.23	28.74 °L	69	0
Author: Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 73 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 3:25 PM Notes:
Silence	No Profile Selected	600 Litres	1.097	1.033	8.38	0	48 °L	69	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 7:54 AM Notes:
Tomahawk 66 IPA	American IPA	5.5 Gallons	1.066	1.015	6.63	64.74	9.06 °L	69	0
Author: mromze01 Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2025 4:27 PM Notes:
Pale Ale	American Pale Ale	20 Litres	1.054	1.008	6.03	44.35	5.84 °L	69	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 3:39 PM Notes: I designed a dry-hopped pale ale using Cascade and Mosaic hops because I prefer their aroma.
IPA By JJ	No Profile Selected	20 Litres	1.056	1.014	5.6	74.37	9.29 °L	69	0
Author: JJ Meza Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 8:20 PM Notes:
Hazy IPA 2026	Specialty IPA: New England IPA	5 Gallons	1.076	1.019	7.52	36.14	5.71 °L	68	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2026 5:51 PM Notes:
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