All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Big Run Pils	Classic American Pilsner	11 Gallons	1.055	1.011	5.72	42.37	3.59 °L	5	1
Author: mdgator Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2026 10:57 PM Notes:
American Wheat Ale - Crowd Edition - 120L	American Wheat Beer	120 Litres	1.046	1.009	4.93	23.15	4.8 °L	5	0
Author: Jean-Philippe Barrette Boil Size: 127.75 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2026 6:01 AM Notes: * Used "dip hopping" for the "hop stand" hop. Didn't control temperature, might had less than 10 liters. * Bad crush (was too coarse) * Mash was almost too much for the kettle. Wasn't comfortable
Peated Bourbon	American Wheat Beer	5.5 Gallons	1.085	1.021	8.35	0	5.92 °L	5	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2026 3:22 PM Notes:
April 5 2026 - Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.014	5.15	37.24	7.73 °L	5	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 4/19/2026 4:09 PM Notes:
Mia's Student	Saison	32 Litres	1.053	1.003	6.52	41.12	4.1 °L	4	0
Author: Bastubryggeriet Boil Size: 49.76 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2026 6:28 AM Notes: Saison BE-134 30l 30-40 ibu 6-7% abv (1.050->6%abv) Whirlpool hops
Oatmeal Stout	Oatmeal Stout	24.8 Litres	11.234	2.629	4.58	29.65	37.74 °L	3	0
Author: Romanus CA Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 133.9 g Creation Date: 6/28/2013 9:56 AM Notes: 1. Water: 3 Lt/kg de malt, keep at 69ºC for 60 minutes. 2. Sparge 20 Lt of water at 78ºC for 30 minutes. 3. Boil for 60 minutes. Add hops @times. 4. Cool and pitch yeast. 5. Hold in primary fermentor for 21 days at 21°C. 6. Transfer to secondary fermentor for 14 days. 7. Keg and forced carbonate. 8. Bottle: allow to carbonate and age for 14 days.
Summer 26 Crispy Boy	German Pilsner (Pils)	10 Gallons	1.052	1.013	5.05	109.67	5.45 °L	2	0
Author: Boil Size: 11.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2026 5:29 PM Notes:
601st Squadron Hefe	Weissbier	5.5 Gallons	11.391	2.777	4.59	13.62	3.3 °L	2	1
Author: MikeBPD221 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2026 5:38 PM Notes:
2026 Lavender Spearmint Saison	Saison	13 Gallons	1.05	1.004	6.08	39.1	3.96 °L	0	0
Author: Coconutstout Boil Size: 14.71 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2026 5:34 AM Notes: 3/15/26: added spearmint and lavender at 190 deg. OG 1048. 3/16: 1038 at 0630. 3/20: 1006. Drop temp to 50 deg. 3/21: 35 deg, added biofine. 3/23: FG 1005. Kegged. Impression: Fantastic.
Grapefruit Hefe 04.17.26 V.2	Weissbier	5.25 Gallons	1.061	1.018	5.6	17.22	4.74 °L	0	1
Author: Glenn Lewis Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/17/2026 9:47 PM Notes: Adding 4oz of Grapefruit zest infused vodka at kegging.
Awesome Recipe	Blonde Ale	15 Litres	1.052	1.013	5.08	0	4.22 °L	0	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2026 11:06 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.04	1.01	3.93	0	3.01 °L	0	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2026 3:46 PM Notes:
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