Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout by Romanus CA | Brewer's Friend
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Oatmeal Stout

148 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 24.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26.88 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: RR
Calories: 148 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday June 28th 2013
11.2 °P
2.6 °P
4.6%
29.7
37.7
n/a
1.43
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Swaen Ale4 kg Swaen Ale 0.00 € / kg
0.00 € 		38 3.5 73.7%
380 g The Swaen - GoldSwaen Munich Light380 g GoldSwaen Munich Light 0.00 € / kg
0.00 € 		36.8 30 7%
380 g The Swaen - BlackSwaen Barley380 g BlackSwaen Barley 0.00 € / kg
0.00 € 		33 400 7%
250 g The Swaen - Blackswaen Chocolate W250 g Blackswaen Chocolate W 0.00 € / kg
0.00 € 		35.8 350 4.6%
130 g The Swaen - Blackswaen Black Extra130 g Blackswaen Black Extra 0.00 € / kg
0.00 € 		32.7 500 2.4%
290 g Rice Hulls290 g Rice Hulls 0.00 € / kg
0.00 € 		0 0 5.3%
5,430 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops 0.05 € / g
0.71 € 		Pellet 8.3 Boil 50 min 13.2 19%
15 g Challenger15 g Challenger Hops 0.05 € / g
0.71 € 		Pellet 8.3 Boil 30 min 10.67 19%
22 g Cascade22 g Cascade Hops Pellet 6.6 Boil 5 min 3.23 27.8%
27 g East Kent Goldings27 g East Kent Goldings Hops Pellet 4.7 Whirlpool 22 min 2.56 34.2%
79 g / 1.43 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 L Temperature 68 °C 68 °C 60 min
Temperature 68 °C 72 °C 10 min
Temperature 72 °C 78 °C 2 min
22 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
0.00 € / each
0.00 €
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.9 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  1. Water: 3 Lt/kg de malt, keep at 69ºC for 60 minutes.
  2. Sparge 20 Lt of water at 78ºC for 30 minutes.
  3. Boil for 60 minutes. Add hops @times.
  4. Cool and pitch yeast.
  5. Hold in primary fermentor for 21 days at 21°C.
  6. Transfer to secondary fermentor for 14 days.
  7. Keg and forced carbonate.
  8. Bottle: allow to carbonate and age for 14 days.
Recipe Photos
Final-Fermentador.jpg first-wort.jpg
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-18 15:39 UTC
NEW Water Requirements:
Oatmeal Stout
Equipment Profile Used

System Default

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Water Requirements:
Oatmeal Stout
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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