|
Nut Brown Ale
|
British Brown Ale
|
5 Gallons |
1.045 |
1.012 |
4.41 |
19.98 |
17.55 °L
|
11 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2026 2:22 PM |
| Notes: |
|
|
RUBIA TARADA
|
Cream Ale
|
250 Litres |
1.043 |
1.01 |
4.31 |
14.86 |
3.17 °L
|
11 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2026 4:06 PM |
| Notes: |
|
|
This Half
|
Specialty IPA: New England IPA
|
21 Litres |
1.056 |
1.014 |
5.5 |
18.67 |
4.27 °L
|
11 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2026 2:33 AM |
| Notes: |
|
|
Blonde Ale V2
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.52 |
28.98 |
4.39 °L
|
11 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 4/16/2026 3:19 AM |
| Notes: |
|
|
Bath Ales Gem Clone
|
Ordinary Bitter
|
5.5 Gallons |
1.046 |
1.015 |
4.05 |
40.16 |
10.46 °L
|
11 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 4/16/2026 4:01 AM |
| Notes: |
|
|
Tiny Seaz
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.011 |
1.01 |
0.22 |
6.07 |
4.35 °L
|
10 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2026 5:03 PM |
| Notes: Ph <4.6 |
|
|
23_B50 - PL - Praga Lager
|
Czech Premium Pale Lager
|
38 Litres |
1.047 |
1.011 |
4.65 |
0 |
3.24 °L
|
10 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2026 10:46 AM |
| Notes: |
|
|
Chistmas Ale With Korean
|
Winter Seasonal Beer
|
16 Litres |
1.089 |
1.019 |
9.2 |
30.24 |
23.57 °L
|
9 |
0 |
|
|
|
| Boil
Size: 21.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2026 7:09 AM |
| Notes: |
|
|
Tripel
|
No Profile Selected |
20.8 Litres |
1.084 |
1.019 |
8.61 |
16.84 |
6.71 °L
|
9 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 186.4 g |
Creation
Date: 4/17/2026 2:10 AM |
| Notes: |
|
|
Fruit IPA
|
No Profile Selected |
220 Gallons |
1.061 |
1.022 |
5.04 |
19.23 |
7.29 °L
|
9 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2026 2:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.054 |
1.012 |
5.53 |
0 |
3.42 °L
|
8 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2026 8:57 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
150 Litres |
1.048 |
1.012 |
4.76 |
0 |
5.23 °L
|
8 |
0 |
|
|
|
| Boil
Size: 165 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2026 9:11 AM |
| Notes: |
|
|
SESSION IPA GDL
|
American IPA
|
210 Litres |
1.044 |
1.009 |
4.58 |
45.79 |
4.18 °L
|
8 |
0 |
|
|
|
| Boil
Size: 245 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2026 3:25 AM |
| Notes: |
|
|
Regen IPA
|
American IPA
|
22 Gallons |
1.056 |
1.014 |
5.51 |
55.37 |
10.26 °L
|
7 |
0 |
|
|
|
| Boil
Size: 24.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2026 7:31 PM |
| Notes: |
|
|
UK Pilsner
|
No Profile Selected |
24 Litres |
1.044 |
1.007 |
4.98 |
27.72 |
2.94 °L
|
7 |
0 |
|
|
|
| Boil
Size: 32.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2026 2:48 PM |
| Notes: |
|
|
American IPA
|
Double IPA
|
5.25 Gallons |
1.079 |
1.013 |
8.55 |
111.69 |
6.14 °L
|
7 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2026 12:49 AM |
| Notes: |
|
|
Melon Head
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.49 |
51.28 |
3.66 °L
|
6 |
0 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2026 2:55 PM |
| Notes: |
|
|
Heavy Hex'r
|
American Amber Ale
|
5 Gallons |
1.072 |
1.018 |
7.11 |
35.47 |
15.89 °L
|
6 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2026 3:42 PM |
| Notes: |
|
|
IPA ADRIAN -AREQUIPA
|
American IPA
|
30 Litres |
1.066 |
1.016 |
6.49 |
61.82 |
5.61 °L
|
6 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2026 2:07 AM |
| Notes: |
|
|
Amber Lager
|
International Amber Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.28 |
21.58 |
10.45 °L
|
6 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2026 1:35 PM |
| Notes: |
|
|
|
|