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Tripel
|
No Profile Selected |
20.8 Litres |
1.084 |
1.019 |
8.61 |
16.84 |
6.71 °L
|
33 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 186.4 g |
Creation
Date: 4/17/2026 2:10 AM |
| Notes: |
|
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DECOY DRAFT
|
No Profile Selected |
625 Litres |
1.043 |
1.005 |
4.96 |
0 |
6.07 °L
|
33 |
0 |
|
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| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2026 7:03 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
20 Litres |
9.75 |
2.56 |
3.81 |
37.85 |
9.3 °L
|
33 |
0 |
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| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 7.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 99.1 g |
Creation
Date: 5/1/2026 12:43 AM |
| Notes: |
|
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Komugihada
|
No Profile Selected |
165 Litres |
1.058 |
1.019 |
5.13 |
43.19 |
3.86 °L
|
33 |
0 |
|
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| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2026 1:30 AM |
| Notes: |
|
|
8° Pils
|
No Profile Selected |
21 Litres |
8.049 |
2.947 |
2.69 |
30.05 |
4.04 °L
|
33 |
0 |
|
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| Boil
Size: 30.2 Litres |
Boil Time: 90 |
Boil Gravity: 5.6 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2026 9:26 AM |
| Notes: |
|
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Schwarzbier
|
Schwarzbier
|
22.7 Litres |
1.049 |
1.008 |
5.36 |
22.01 |
20.73 °L
|
33 |
0 |
|
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| Boil
Size: 31.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2026 3:29 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.017 |
6.81 |
0 |
7.98 °L
|
33 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2026 3:59 PM |
| Notes: |
|
|
Ægir IPA
|
American IPA
|
11 Litres |
1.07 |
1.017 |
6.88 |
49.09 |
9.14 °L
|
33 |
0 |
|
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|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2026 8:42 PM |
Notes: Centennial 0,76 8,5 15 First wort
Galena 0,49 15,2 19,03 60
Galena 0,24 15,2 8,58 45
Centennial 0,95 8,5 4,1 5
Centennial 1,75 8,5 0 Dry hop
Citra 1,50 13,5 0 Dry hop
Mosaic 1,75 12,2 0 Dry hop
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Summer 26 Crispy Boy
|
German Pilsner (Pils)
|
10 Gallons |
1.052 |
1.013 |
5.05 |
161.2 |
5.45 °L
|
33 |
1 |
|
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| Boil
Size: 11.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2026 5:29 PM |
| Notes: |
|
|
DIPA GPT2
|
Imperial IPA
|
20 Litres |
1.084 |
1.013 |
9.38 |
103.74 |
9.96 °L
|
33 |
0 |
|
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|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2026 6:35 AM |
Notes: Yeast us-05 = 3 ซอง
การอัด O2 หัว Stone 0.5 micron 60-90 sec
Dextrose แบ่งใส่ 2 ครั้ง @ 250 g ครั้งที่ 1 = 250g ต้ม 5 -10 min สุดท้าย
Fermaid O ครั้งที่ 1 = 7g ละลายน้ำต้มสุกที่เย็นแล้ว 30 ml เทลง wort + O2
Fermaid O ครั้งที่ 2 = 7g + Dextrose 250g ละลายน้ำต้มสุกเย็น 300 ml
เทลง wort + O2 ที่ 12-18 h
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|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.056 |
1.014 |
5.48 |
26.03 |
3.74 °L
|
33 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2026 12:18 PM |
| Notes: |
|
|
Coffee Ale
|
No Profile Selected |
330 Litres |
1.04 |
1.008 |
4.16 |
22.54 |
4.15 °L
|
33 |
0 |
|
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| Boil
Size: 350 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2026 1:51 AM |
| Notes: |
|
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Fruit IPA
|
No Profile Selected |
220 Gallons |
1.061 |
1.022 |
5.04 |
19.23 |
7.29 °L
|
33 |
0 |
|
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| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2026 2:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.01 |
1.003 |
0.99 |
0 |
6.96 °L
|
33 |
0 |
|
|
|
| Boil
Size: 54.28 Litres |
Boil Time: 45 |
Boil Gravity: 1.009 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2026 4:30 AM |
| Notes: |
|
|
Gnarley
|
No Profile Selected |
17 Litres |
1.038 |
1.01 |
3.79 |
0 |
6.34 °L
|
33 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2026 10:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
139 Gallons |
1.061 |
1.014 |
6.2 |
31.91 |
3.39 °L
|
33 |
0 |
|
|
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| Boil
Size: 140.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2026 12:10 AM |
| Notes: |
|
|
Vienna Lager
|
No Profile Selected |
95 Gallons |
1.08 |
1.014 |
8.61 |
26.26 |
14.65 °L
|
33 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2026 8:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.01 |
4.05 |
24.31 |
30.42 °L
|
33 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2026 6:44 PM |
| Notes: |
|
|
Pineapple Ale
|
No Profile Selected |
341 Gallons |
1.049 |
1.009 |
5.25 |
7.56 |
4.42 °L
|
33 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2026 1:11 PM |
| Notes: |
|
|
46-Temporarily Illuminated-5
|
Standard American Lager
|
258 Gallons |
1.045 |
1.01 |
4.57 |
33.94 |
2.75 °L
|
33 |
0 |
|
|
|
| Boil
Size: 262.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2026 9:58 PM |
Notes:
275 ml lactic acid (added 100 ml during mash out)
35g CaCl2
35g CaSO4
10 min at 135 (135 intended)
25 min at 150
(took 7 minutes to get from 139 to 150)
Mash out to 168
Cut sparge at 5.5 bbl, just above grainbed
Ran off 7.5 bbl
Mash temp 150 (actually 152)
Preboil gravity: 1.056
End of boil gravity: 1.056
End of boil pH: 5.61 (added 400 ml lactic)
Dilution 7.0 -> 8.3
KO/SG gravity: 1.045
KO pH 4.62 ph meter issues
50 lbs killsboro wet yeast 3470
KOed at 49
fermented at 46
1.044 on Day 4
1.018 on Day 11
1.015 on Day 12
1.014 on Day 14
1.013 on Day 17 *Failed VDK*
Passed VDK Day 18
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