All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel	No Profile Selected	20.8 Litres	1.084	1.019	8.61	16.84	6.71 °L	33	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 186.4 g Creation Date: 4/17/2026 2:10 AM Notes:
DECOY DRAFT	No Profile Selected	625 Litres	1.043	1.005	4.96	0	6.07 °L	33	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 7:03 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	9.75	2.56	3.81	37.85	9.3 °L	33	0
Author: Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 7.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 99.1 g Creation Date: 5/1/2026 12:43 AM Notes:
Komugihada	No Profile Selected	165 Litres	1.058	1.019	5.13	43.19	3.86 °L	33	0
Author: Masayuki Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2026 1:30 AM Notes:
8° Pils	No Profile Selected	21 Litres	8.049	2.947	2.69	30.05	4.04 °L	33	0
Author: Provazek Boil Size: 30.2 Litres Boil Time: 90 Boil Gravity: 5.6 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2026 9:26 AM Notes:
Schwarzbier	Schwarzbier	22.7 Litres	1.049	1.008	5.36	22.01	20.73 °L	33	0
Author: Carlos Elizondo Muñoz Boil Size: 31.37 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2026 3:29 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.069	1.017	6.81	0	7.98 °L	33	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2026 3:59 PM Notes:
Ægir IPA	American IPA	11 Litres	1.07	1.017	6.88	49.09	9.14 °L	33	0
Author: steinmb Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2026 8:42 PM Notes: Centennial 0,76 8,5 15 First wort Galena 0,49 15,2 19,03 60 Galena 0,24 15,2 8,58 45 Centennial 0,95 8,5 4,1 5 Centennial 1,75 8,5 0 Dry hop Citra 1,50 13,5 0 Dry hop Mosaic 1,75 12,2 0 Dry hop
Summer 26 Crispy Boy	German Pilsner (Pils)	10 Gallons	1.052	1.013	5.05	161.2	5.45 °L	33	1
Author: Boil Size: 11.88 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2026 5:29 PM Notes:
DIPA GPT2	Imperial IPA	20 Litres	1.084	1.013	9.38	103.74	9.96 °L	33	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2026 6:35 AM Notes: Yeast us-05 = 3 ซอง การอัด O2 หัว Stone 0.5 micron 60-90 sec Dextrose แบ่งใส่ 2 ครั้ง @ 250 g ครั้งที่ 1 = 250g ต้ม 5 -10 min สุดท้าย Fermaid O ครั้งที่ 1 = 7g ละลายน้ำต้มสุกที่เย็นแล้ว 30 ml เทลง wort + O2 Fermaid O ครั้งที่ 2 = 7g + Dextrose 250g ละลายน้ำต้มสุกเย็น 300 ml เทลง wort + O2 ที่ 12-18 h
Awesome Recipe	No Profile Selected	20.8 Litres	1.056	1.014	5.48	26.03	3.74 °L	33	0
Author: Gardebrygg Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2026 12:18 PM Notes:
Coffee Ale	No Profile Selected	330 Litres	1.04	1.008	4.16	22.54	4.15 °L	33	0
Author: K.K Boil Size: 350 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2026 1:51 AM Notes:
Fruit IPA	No Profile Selected	220 Gallons	1.061	1.022	5.04	19.23	7.29 °L	33	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2026 2:00 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.01	1.003	0.99	0	6.96 °L	33	0
Author: Boil Size: 54.28 Litres Boil Time: 45 Boil Gravity: 1.009 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2026 4:30 AM Notes:
Gnarley	No Profile Selected	17 Litres	1.038	1.01	3.79	0	6.34 °L	33	0
Author: M63Smith Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 10:06 PM Notes:
Awesome Recipe	No Profile Selected	139 Gallons	1.061	1.014	6.2	31.91	3.39 °L	33	0
Author: Garythebrewer Boil Size: 140.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 12:10 AM Notes:
Vienna Lager	No Profile Selected	95 Gallons	1.08	1.014	8.61	26.26	14.65 °L	33	0
Author: Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 8:53 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.041	1.01	4.05	24.31	30.42 °L	33	0
Author: kulalarry@sbcglobal.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 6:44 PM Notes:
Pineapple Ale	No Profile Selected	341 Gallons	1.049	1.009	5.25	7.56	4.42 °L	33	0
Author: Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 1:11 PM Notes:
46-Temporarily Illuminated-5	Standard American Lager	258 Gallons	1.045	1.01	4.57	33.94	2.75 °L	33	0
Author: Boil Size: 262.95 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 9:58 PM Notes: 275 ml lactic acid (added 100 ml during mash out) 35g CaCl2 35g CaSO4 10 min at 135 (135 intended) 25 min at 150 (took 7 minutes to get from 139 to 150) Mash out to 168 Cut sparge at 5.5 bbl, just above grainbed Ran off 7.5 bbl Mash temp 150 (actually 152) Preboil gravity: 1.056 End of boil gravity: 1.056 End of boil pH: 5.61 (added 400 ml lactic) Dilution 7.0 -> 8.3 KO/SG gravity: 1.045 KO pH 4.62 ph meter issues 50 lbs killsboro wet yeast 3470 KOed at 49 fermented at 46 1.044 on Day 4 1.018 on Day 11 1.015 on Day 12 1.014 on Day 14 1.013 on Day 17 *Failed VDK* Passed VDK Day 18
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