|
American Pale Ale
|
Imperial Stout
|
5.5 Gallons |
1.096 |
1.023 |
9.65 |
84.53 |
34.13 °L
|
26 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2026 2:34 AM |
| Notes: |
|
|
Cascade Helles
|
Munich Helles
|
296 Gallons |
11.452 |
1.891 |
5.08 |
0 |
3.09 °L
|
26 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2026 9:10 PM |
| Notes: |
|
|
Weizen 05/2026
|
Dunkles Weissbier
|
24 Litres |
1.05 |
1.013 |
4.84 |
19.07 |
6.08 °L
|
26 |
1 |
|
|
|
| Boil
Size: 30.9 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2026 10:32 AM |
| Notes: |
|
|
Jh Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.06 |
1.015 |
5.92 |
31.29 |
32.36 °L
|
26 |
0 |
|
|
|
| Boil
Size: 28.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2026 7:40 AM |
| Notes: |
|
|
Crankshaft Clone
|
American IPA
|
50 Litres |
1.054 |
1.01 |
5.8 |
36.13 |
5.24 °L
|
26 |
0 |
|
|
|
| Boil
Size: 62.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2026 12:17 AM |
| Notes: |
|
|
El Pale Ale
|
American Pale Ale
|
6 Gallons |
1.047 |
1.009 |
4.98 |
39.13 |
6.15 °L
|
26 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2026 2:17 PM |
| Notes: |
|
|
Pineapple Sour Radler
|
Mixed-Style Beer
|
240 Litres |
1.032 |
1.006 |
3.41 |
0 |
2.56 °L
|
26 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2026 3:01 PM |
| Notes: |
|
|
Bella La Chela
|
International Pale Lager
|
700 Litres |
1.055 |
1.014 |
5.46 |
35.12 |
5.13 °L
|
26 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2026 10:05 PM |
| Notes: |
|
|
AMERICAN STOUT
|
American Stout
|
7 Litres |
1.066 |
1.012 |
7.06 |
44.58 |
42.15 °L
|
26 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 48.8 g |
Creation
Date: 4/14/2026 7:16 PM |
| Notes: |
|
|
Blanche Exam
|
Witbier
|
15 Litres |
1.05 |
1.014 |
4.62 |
14.99 |
3.64 °L
|
26 |
0 |
|
|
|
| Boil
Size: 23.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 5.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 8:29 AM |
| Notes: |
|
|
Pre-Prohibition Lager
|
Pre-Prohibition Lager
|
8 Gallons |
1.05 |
1.008 |
5.47 |
37.25 |
3.72 °L
|
26 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 11:23 PM |
| Notes: |
|
|
Rasberry Honey Wheat
|
Fruit Beer
|
5.5 Gallons |
1.047 |
1.01 |
4.91 |
15.97 |
8.68 °L
|
26 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 6:10 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.44 |
40.75 |
29.19 °L
|
26 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2026 3:37 PM |
| Notes: |
|
|
Fresh Pressed IPA
|
American IPA
|
11 Gallons |
1.065 |
1.012 |
7.03 |
71.32 |
10.74 °L
|
26 |
0 |
|
|
Author:
|
|
MarkSea
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2026 2:59 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
30.26 |
7.56 °L
|
26 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2026 6:04 PM |
| Notes: |
|
|
Pygmy Pony
|
Specialty IPA: New England IPA
|
15 Gallons |
1.064 |
1.013 |
6.76 |
78.85 |
5.5 °L
|
26 |
1 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2026 1:02 AM |
| Notes: I lived in the Rocky Mountains for some years and there is a smell and scent of pine, sage, red dirt, exquisite loneliness....a feeling, a high-plains drifting and a see forever thing......Old and in the Way hits that note perfectly.....I have been trying to put that tumbleweed flavor into an ale for the last few years....Yippee Yay Yo, English Bob and this beer is looking for that aura... |
|
|
Amber Ale - Greenwood
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.96 |
25.29 |
26.27 °L
|
26 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2026 10:40 PM |
| Notes: |
|
|
Allagash-ish V.3
|
Witbier
|
5.5 Gallons |
1.064 |
1.018 |
5.99 |
24.87 |
4.28 °L
|
26 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/13/2026 4:26 PM |
| Notes: |
|
|
Hmd Pale Ale
|
American Strong Ale
|
33 Gallons |
1.093 |
1.018 |
9.86 |
27.13 |
23.62 °L
|
26 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 1:21 AM |
| Notes: |
|
|
H&T Mild
|
Dark Mild
|
2 Gallons |
1.038 |
1.01 |
3.76 |
15.95 |
17.32 °L
|
26 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 5:30 PM |
| Notes: |
|
|
|
|