Pineapple Sour Radler Beer Recipe | All Grain Mixed-Style Beer | Brewer's Friend
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Pineapple Sour Radler

96 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick Jerrim
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Friday April 17th 2026
1.032
1.006
3.4%
0.0
2.6
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Extra Pale Maris Otter25 kg Extra Pale Maris Otter 37.5 2 75.8%
5 kg United Kingdom - Lager5 kg Lager 38 1.4 15.2%
3 kg Weyermann - Carapils3 kg Carapils 34.5 2.1 9.1%
33 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
99 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
40 ml Lactic acid Water Agt Mash 1 hr.
1 kg xylitol Flavor Primary 0 min.
20 g saccharine Flavor Primary 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 676 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 676 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Pineapple Sour Radler" Mixed-Style Beer recipe by Nick Jerrim. All Grain, ABV 3.41%, IBU 0, SRM 2.56, Fermentables: (Extra Pale Maris Otter, Lager, Carapils) Other: (Gypsum, Salt, Lactic acid, xylitol, saccharine)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-18 12:45 UTC
NEW Water Requirements:
Pineapple Sour Radler
Equipment Profile Used

System Default

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Water Requirements:
Pineapple Sour Radler
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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