Pineapple Sour Radler - Beer Recipe - Brewer's Friend

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Pineapple Sour Radler

96 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick Jerrim
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Friday April 17th 2026
1.032
1.006
3.4%
0.0
2.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Extra Pale Maris Otter25 kg Extra Pale Maris Otter 37.5 2 75.8%
5 kg United Kingdom - Lager5 kg Lager 38 1.4 15.2%
3 kg Weyermann - Carapils3 kg Carapils 34.5 2.1 9.1%
33 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
40 ml Lactic acid Water Agt Mash 1 hr.
1 kg xylitol Flavor Primary 0 min.
20 g saccharine Flavor Primary 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 676 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 676 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
99 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 245.7 L. Suggest reducing initial water volume to 45.4 L and adding 200.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.78 L. Suggest reducing strike water volume to 23.62 L and adding 75.38 L sparge/top-off. 99
Strike water volume at mash thickness of 3 L/kg 99
Mash volume with grains 120.8
Grain absorption losses -33
Remaining sparge water volume (equipment estimates 180.6 L) 124.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 245.7 L) 190
Boil off losses -5.7
Post boil Volume 240
Going into fermentor 240
Total: 223.9  
Equipment Profile Used: System Default
"Pineapple Sour Radler" Mixed-Style Beer recipe by Nick Jerrim. All Grain, ABV 3.41%, IBU 0, SRM 2.56, Fermentables: (Extra Pale Maris Otter, Lager, Carapils) Other: (Gypsum, Salt, Lactic acid, xylitol, saccharine)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-18 12:45 UTC