Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Azacca2.5 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
90 min |
47.9 |
17.2% |
|
2 oz |
Yakima Chief Hops - Amarillo2 oz Amarillo Hops |
|
Pellet |
10 |
Boil
|
5 min |
4.76 |
13.8% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.72 |
13.8% |
|
4 oz |
Calypso4 oz Calypso Hops |
|
Pellet |
13 |
Whirlpool
|
0 min |
12.98 |
27.6% |
|
4 oz |
Mosaic4 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
12.48 |
27.6% |
|
14.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.3 gal |
|
Infusion |
160 °F |
152 °F |
90 min |
|
2.2 gal |
|
Fly Sparge |
180 °F |
180 °F |
1 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.54 tsp |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
Omega Yeast Labs - Hornindal Kveik OYL-091
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
79%
|
Flocculation:
|
High/Low |
|
Optimum Temp:
|
70 - 95 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
311 B cells required
|
|
|
Omega Yeast Labs - All the Bretts OYL-218
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
68 - 85 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
311 B cells required
|
|
|
- Marsh - Marsh Farmhouse Slurry--Adobe
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
311 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
I lived in the Rocky Mountains for some years and there is a smell and scent of pine, sage, red dirt, exquisite loneliness....a feeling, a high-plains drifting and a see forever thing......Old and in the Way hits that note perfectly.....I have been trying to put that tumbleweed flavor into an ale for the last few years....Yippee Yay Yo, English Bob and this beer is looking for that aura...
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-06-03 23:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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