View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pygmy Pony

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 81% (brew house)
Source: John B Marsh
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday March 25th 2026

NEIPA-Covert Operation 1-12-20 Award Winning

by Randy Lewis

OG: 1.072 FG: 1.015 ABV: 7.5% IBU: 73

Pineapple Express

by bluechev454

OG: 1.076 FG: 1.019 ABV: 7.4% IBU: 69

Big Brew Day 2023

by chambomusic

OG: 1.059 FG: 1.014 ABV: 6.2% IBU: 82

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

78.9

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	US - Pale 2-Row22 lb Pale 2-Row	37	1.8	68.8%
5 lb	Briess - White Wheat Malt5 lb White Wheat Malt	39.1	2.5	15.6%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	6.3%
3 lb	Flaked Rye3 lb Flaked Rye	36	2.8	9.4%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Azacca2.5 oz Azacca Hops	Pellet	15	Boil	90 min	47.9	17.2%
2 oz	Yakima Chief Hops - Amarillo2 oz Amarillo Hops	Pellet	10	Boil	5 min	4.76	13.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	1 min	0.72	13.8%
4 oz	Calypso4 oz Calypso Hops	Pellet	13	Whirlpool	0 min	12.98	27.6%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	12.48	27.6%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Azacca (Pellet)	47.9	17.2%
2 oz	Yakima Chief Hops - Amarillo (Pellet)	4.76	13.8%
2 oz	Cascade (Pellet)	0.72	13.8%
4 oz	Calypso (Pellet)	12.98	27.6%
4 oz	Mosaic (Pellet)	12.48	27.6%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.3 gal	Infusion	160 °F	152 °F	90 min
2.2 gal	Fly Sparge	180 °F	180 °F	1 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.54 tsp	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 311 B cells required

Omega Yeast Labs - All the Bretts OYL-218

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	68 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 311 B cells required

- Marsh - Marsh Farmhouse Slurry--Adobe

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hoppy, Zany, Magical

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-01 01:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!