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Sunspot NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dan Kuczmarski (see notes)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
URL: http://brulosophy.com/2018/07/30/the-impact-of-purging-keg-headspace-with-co2-on-new-england-ipa-exbeeriment-results/

Created: Tuesday April 9th 2019

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

73.1

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Golden Promise20 lb Golden Promise	37	3	43.5%
5 lb	United Kingdom - Oat Malt5 lb Oat Malt	28	2	10.9%
20 lb	American - Pilsner20 lb Pilsner	37	1.8	43.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	2.2%
46 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Citra120 g Citra Hops	Pellet	13.8	Boil	60 min	70.31	30%
20 g	Citra20 g Citra Hops	Pellet	13.8	Boil	5 min	2.34	5%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 150 °F	60 min	0.42	5%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		15%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	5 days		15%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		15%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	3 days		15%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Citra (Pellet) 140 g Citra (Pellet) Hops	72.65	35%
140 g	Citra (Pellet) 140 g Citra (Pellet) Hops	0.42	35%
120 g	Galaxy (Pellet) 120 g Galaxy (Pellet) Hops	0	30%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 gal	Strike water 163 F	Temperature	--	153 °F	60 min
1 gal	Add Water + Heat to get 165F	Temperature	--	180 °F	--
7 gal	Collect till gravity drop to 9 Brix	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
21 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 928 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Second Collaboration between Dan & John to make a NEIPA

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-07 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sunspot NEIPA

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