Sunspot NEIPA - Beer Recipe - Brewer's Friend

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Sunspot NEIPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dan Kuczmarski (see notes)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
URL: http://brulosophy.com/2018/07/30/the-impact-of-purging-keg-headspace-with-co2-on-new-england-ipa-exbeeriment-results/
Created: Tuesday April 9th 2019
1.072
1.018
7.2%
73.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Golden Promise20 lb Golden Promise 37 3 43.5%
5 lb United Kingdom - Oat Malt5 lb Oat Malt 28 2 10.9%
20 lb American - Pilsner20 lb Pilsner 37 1.8 43.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 2.2%
46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Citra120 g Citra Hops Pellet 13.8 Boil 60 min 70.31 30%
20 g Citra20 g Citra Hops Pellet 13.8 Boil 5 min 2.34 5%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 150 °F 60 min 0.42 5%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 15%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 5 days 15%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 15%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 3 days 15%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 928 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal Strike water 163 F Temperature -- 153 °F 60 min
1 gal Add Water + Heat to get 165F Temperature -- 180 °F --
7 gal Collect till gravity drop to 9 Brix Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.71 gal (62.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.71 gal (14.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.48 gal (81.9 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 8.48 gal (33.9 qt) sparge/top-off. 16.88 67.5  
Strike water volume at mash thickness of 1.5 qt/lb 16.88 67.5  
Mash volume with grains 20.48 81.9  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 15.71 g | 62.8 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.7  
Post boil Volume (equipment estimates 14.03 g | 56.1 qt) 14.5 58  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.47 g | 57.9 qt) 14 56  
Total: 21.8 87.2
Equipment Profile Used: System Default
 
Notes

Second Collaboration between Dan & John to make a NEIPA

Last Updated and Sharing
 
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  • Last Updated: 2019-10-07 21:30 UTC