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Allagash-ish V.3

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Glenn Lewis
Hop Utilization: 95.4994%
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Friday March 13th 2026

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

24.9

SRM (morey):

4.3

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Avangard - Pilsner6 lb Pilsner	$ 0.00 / lb $ 0.00	37.3	1.7	44.4%
5 lb	Briess - White Wheat Malt5 lb White Wheat Malt	$ 0.00 / lb $ 0.00	39.1	2.5	37%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	3.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	7.4%
1 lb	Rice Hulls1 lb Rice Hulls	$ 0.00 / lb $ 0.00	0	0	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Chief Hops - German Northern Brewer0.25 oz German Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	7	Mash at 155 °F	60 min	1.14	10%
1 oz	Yakima Valley Hops - Willamette1 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	4	Boil at 212 °F	60 min	13.08	40%
0.25 oz	Yakima Chief Hops - German Northern Brewer0.25 oz German Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil at 212 °F	15 min	2.84	10%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	$ 0.00 / oz $ 0.00	Pellet	12	Boil	5 min	7.82	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Northern Brewer (Pellet)	$ 0.00 / oz $ 0.00	3.98	20%
1 oz	Yakima Valley Hops - Willamette (Pellet)	$ 0.00 / oz $ 0.00	13.08	40%
1 oz	Nelson Sauvin (Pellet)	$ 0.00 / oz $ 0.00	7.82	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.7 gal	Strike	161 °F	152 °F	60 min
1 gal	Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Grains of paradise	$ 0.00 / oz $ 0.00	Spice	Boil	10 min.
0.50 oz	Bitter Orange Peel	$ 0.00 / oz $ 0.00	Spice	Boil	10 min.
5 tsp	Yeast Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-26 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Allagash-ish V.3

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