Allagash-ish V.3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Allagash-ish V.3

213 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Glenn Lewis
Hop Utilization: 95.4994%
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday March 13th 2026
1.064
1.018
6.0%
24.9
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Avangard - Pilsner6 lb Pilsner $ 0.00 / lb
$ 0.00 		37.3 1.7 44.4%
5 lb Briess - White Wheat Malt5 lb White Wheat Malt $ 0.00 / lb
$ 0.00 		39.1 2.5 37%
0.50 lb Flaked Oats0.5 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 3.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 7.4%
1 lb Rice Hulls1 lb Rice Hulls $ 0.00 / lb
$ 0.00 		0 0 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - German Northern Brewer0.25 oz German Northern Brewer Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Mash at 155 °F 60 min 1.14 10%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 4 Boil at 212 °F 60 min 13.08 40%
0.25 oz Yakima Chief Hops - German Northern Brewer0.25 oz German Northern Brewer Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil at 212 °F 15 min 2.84 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Boil 5 min 7.82 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Grains of paradise $ 0.00 / oz
$ 0.00 		Spice Boil 10 min.
0.50 oz Bitter Orange Peel $ 0.00 / oz
$ 0.00 		Spice Boil 10 min.
5 tsp Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Strike 161 °F 152 °F 60 min
1 gal Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.98 27.9  
Grain absorption losses -1.69 -6.8  
Hops absorption losses (mash) -0.01 -0  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.59 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.59 g | 22.4 qt) 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Allagash-ish V.3" Witbier beer recipe by Glenn Lewis. All Grain, ABV 5.99%, IBU 24.87, SRM 4.28, Fermentables: (Pilsner, White Wheat Malt, Flaked Oats, Carapils (Dextrine Malt), Rice Hulls) Hops: (German Northern Brewer, Willamette, Nelson Sauvin) Other: (Grains of paradise, Bitter Orange Peel, Yeast Nutrient)
Last Updated and Sharing
 
27
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-16 23:47 UTC