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Weizen 05/2026

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.9 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday April 22nd 2026

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

19.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Wheat2 kg Wheat	37	2	37%
1.50 kg	German - Pilsner1.5 kg Pilsner	38	1.6	27.8%
1.70 kg	German - Pale Ale1.7 kg Pale Ale	39	2.3	31.5%
0.20 kg	United Kingdom - Crystal 60L0.2 kg Crystal 60L	34	60	3.7%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops	Pellet	3.8	Boil	70 min	16.09	63.6%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	10 min	2.97	36.4%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Hallertau Hersbrucker (Pellet)	16.09	63.6%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	2.97	36.4%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.2 L	Infusion	20 °C	45 °C	10 min
	Infusion	45 °C	51 °C	15 min
	Infusion	51 °C	54 °C	10 min
	Infusion	54 °C	63 °C	30 min
	Infusion	63 °C	68 °C	20 min
20 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Escarpment Labs - Weizen I

Amount:	750 Grams	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 445.1 g Temp: 19 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76.9	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-22 12:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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