Weizen 05/2026 - Beer Recipe - Brewer's Friend

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Weizen 05/2026

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.9 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday April 22nd 2026
1.050
1.013
4.8%
19.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Wheat2 kg Wheat 37 2 37%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 27.8%
1.70 kg German - Pale Ale1.7 kg Pale Ale 39 2.3 31.5%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Pellet 3.8 Boil 70 min 16.09 63.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 2.97 36.4%
55 g / $ 0.00
 
Yeast
Escarpment Labs - Weizen I
Amount:
750 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76.9 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 L Infusion 20 °C 45 °C 10 min
Infusion 45 °C 51 °C 15 min
Infusion 51 °C 54 °C 10 min
Infusion 54 °C 63 °C 30 min
Infusion 63 °C 68 °C 20 min
20 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 21 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30.9
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 37.2  
Equipment Profile Used: System Default
"Weizen 05/2026" Dunkles Weissbier beer recipe by Brewer #478437. All Grain, ABV 4.84%, IBU 19.07, SRM 6.08, Fermentables: (Wheat, Pilsner, Pale Ale, Crystal 60L) Hops: (Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-27 06:39 UTC