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Gnarley

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Martin
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Saturday March 28th 2026

Original Gravity:

1.038

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

0.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.68 kg	Crisp Malting - Pale Ale1.68 kg Pale Ale	38	4	58.4%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	24.3%
0.13 kg	Crisp Malting - Dextrin Malt0.132 kg Dextrin Malt	36.8	1.8	4.6%
0.13 kg	Thomas Fawcett - Caramalt0.132 kg Caramalt	34	32	4.6%
0.13 kg	Crisp Malting - Wheat Malt0.132 kg Wheat Malt	37.26	2	4.6%
0.10 kg	Aromatic0.1 kg Aromatic	33	38	3.5%
2.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	0 min	28.6%
25 g	NZ Hops - Nectaron25 g Nectaron Hops	Leaf/Whole	11	Boil	0 min	71.4%
35 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	28.6%
25 g	NZ Hops - Nectaron (Leaf/Whole) 25 g Nectaron (Leaf/Whole) Hops	71.4%
35 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	75	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-03 06:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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