Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
350 lb |
American - Pilsner350 lb Pilsner |
|
37 |
1.8 |
100% |
|
350 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 lb |
NY Nugget1.5 lb NY Nugget Hops |
|
Pellet |
12.4 |
First Wort
|
60 min |
25.38 |
33.3% |
|
3 lb |
Tettnanger3 lb Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
20 min |
8.56 |
66.7% |
|
4.50 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 lb |
NY Nugget (Pellet) 1.4999982161241 lb NY Nugget (Pellet) Hops |
|
25.38 |
33.3% |
|
3 lb |
Tettnanger (Pellet) 2.9999964322482 lb Tettnanger (Pellet) Hops |
|
8.56 |
66.7% |
|
4.50 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
275 ml lactic acid (added 100 ml during mash out)
35g CaCl2
35g CaSO4
10 min at 135 (135 intended)
25 min at 150
(took 7 minutes to get from 139 to 150)
Mash out to 168
Cut sparge at 5.5 bbl, just above grainbed
Ran off 7.5 bbl
Mash temp 150 (actually 152)
Preboil gravity: 1.056
End of boil gravity: 1.056
End of boil pH: 5.61 (added 400 ml lactic)
Dilution 7.0 -> 8.3
KO/SG gravity: 1.045
KO pH 4.62 ph meter issues
50 lbs killsboro wet yeast 3470
KOed at 49
fermented at 46
1.044 on Day 4
1.018 on Day 11
1.015 on Day 12
1.014 on Day 14
1.013 on Day 17 Failed VDK
Passed VDK Day 18
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-20 19:00 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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