Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Citra9 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
2.64 |
11.7% |
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Hop Stand
|
30 min |
0.56 |
6.5% |
|
5 g |
Barth-Haas - Bru-15 g Bru-1 Hops |
|
Pellet |
11.8 |
Hop Stand
|
30 min |
0.6 |
6.5% |
|
7 g |
Citra7 g Citra Hops |
|
Pellet |
11 |
Hop Stand
|
15 min |
0.78 |
9.1% |
|
7 g |
Barth-Haas - Bru-17 g Bru-1 Hops |
|
Pellet |
11.8 |
Hop Stand
|
15 min |
0.84 |
9.1% |
|
22 g |
Citra22 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
28.6% |
|
22 g |
Barth-Haas - Bru-122 g Bru-1 Hops |
|
Pellet |
11.8 |
Dry Hop
|
7 days |
|
28.6% |
|
77 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.98 gal |
|
Strike |
164 °F |
162 °F |
30 min |
Starting Mash Thickness:
9.18 qt/lb
Starting Grain Temp:
75 °F |
Target Water Profile
Balanced Profile
Notes
Ph <4.6 (Check after transfer, fermentation and dry-hop)
Fermentation maybe as little as 48hr
DH after CC
Pitch @ 60F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-05 21:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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