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No Wake Zone: Hazy IPA

38 calories 8.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Ash
Calories: 38 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Wednesday April 15th 2026
1.011
1.009
0.2%
5.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz Avangard - Light Munich24 oz Light Munich 37 8 25.5%
30 oz Briess - White Wheat Malt30 oz White Wheat Malt 39.1 2.5 31.9%
20 oz Briess - Victory Malt20 oz Victory Malt 34.5 28 21.3%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 10.6%
10 oz Flaked Wheat10 oz Flaked Wheat 34 2 10.6%
94 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Citra9 g Citra Hops Pellet 11 Boil 10 min 2.64 11.7%
5 g Citra5 g Citra Hops Pellet 11 Hop Stand 30 min 0.56 6.5%
5 g Barth-Haas - Bru-15 g Bru-1 Hops Pellet 11.8 Hop Stand 30 min 0.6 6.5%
7 g Citra7 g Citra Hops Pellet 11 Hop Stand 15 min 0.78 9.1%
7 g Barth-Haas - Bru-17 g Bru-1 Hops Pellet 11.8 Hop Stand 15 min 0.84 9.1%
22 g Citra22 g Citra Hops Pellet 11 Dry Hop 7 days 28.6%
22 g Barth-Haas - Bru-122 g Bru-1 Hops Pellet 11.8 Dry Hop 7 days 28.6%
77 g / $ 0.00
 
Yeast
Fermentis - Safbrew LA-01
Amount:
35 Grams
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
50 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.98 gal Strike 164 °F 162 °F 30 min
Starting Mash Thickness: 9.18 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.76 gal (55.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.76 gal (7.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.95 gal (55.81 qt). Suggest reducing initial water volume to 11.53 gal (46.12 qt) and adding 1.95 gal (7.81 qt) sparge/top-off. 13.48 53.9  
Strike water volume at mash thickness of 9.18 qt/lb 13.48 53.9  
Mash volume with grains 13.95 55.8  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.76 g | 55 qt) 13.25 53  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 12.49 g | 50 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Estimated amount in fermentor 12.97 51.9  
Total: 14.23 56.9
Equipment Profile Used: System Default
 
Notes

Ph <4.6 (Check after transfer, fermentation and dry-hop)
Fermentation maybe as little as 48hr
DH after CC
Pitch @ 60F

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  • Last Updated: 2026-05-05 21:08 UTC