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Heavy Hex'r

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jim
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Friday April 17th 2026

ЧЕРВОНІ ОЧІ(Red Eyes)

by Tim Bulin

OG: 1.062 FG: 1.016 ABV: 5.9% IBU: 35

Janet's Brown Ale

by Nkauffman

OG: 1.074 FG: 1.018 ABV: 7.4% IBU: 42

Just the Tips_American Amber Spruce Ale

by vthokiedsp

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 38

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

35.5

SRM (morey):

15.9

Mash pH

n/a

Cost $

30.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Canada Malting - CMC 2-ROW MALT8 lb CMC 2-ROW MALT	$ 1.37 / lb $ 10.96	36	1.75	55.7%
2 lb	Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L	$ 2.45 / lb $ 4.90	35.4	60	13.9%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	$ 2.72 / lb $ 5.44	37	3.5	13.9%
1.10 lb	Briess - DME Sparkling Amber1.1 lb DME Sparkling Amber		44.6	10	7.7%
1 lb	Proximity - Rye Malt1 lb Rye Malt	$ 2.49 / lb $ 2.49	37.7	4	7%
0.25 lb	Briess - Cherry Wood Smoked Malt0.25 lb Cherry Wood Smoked Malt	$ 3.45 / lb $ 0.86	37	5	1.7%
14.35 lbs / $ 24.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Apollo0.6 oz Apollo Hops	$ 2.99 / oz $ 1.79	Pellet	20	Boil	15 min	21.63	37.5%
1 oz	Artisan - Hallertau Blanc1 oz Hallertau Blanc Hops	$ 3.49 / oz $ 3.49	Pellet	10.5	Boil	10 min	13.83	62.5%
1.60 oz / $ 5.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Apollo (Pellet)	$ 2.99 / oz $ 1.79	21.63	37.5%
1 oz	Artisan - Hallertau Blanc (Pellet)	$ 3.49 / oz $ 3.49	13.83	62.5%
1.60 oz / $ 5.28

Yeast

Wyeast - German Ale 1007

Amount:	23 Grams	Cost:	$ 13.99 / lb $ 0.71
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.71 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-17 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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