Heavy Hex'r - Beer Recipe - Brewer's Friend

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Heavy Hex'r

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jim
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday April 17th 2026
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1.072
1.018
7.1%
35.5
15.9
n/a
30.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canada Malting - CMC 2-ROW MALT8 lb CMC 2-ROW MALT $ 1.37 / lb
$ 10.96 		36 1.75 55.7%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L $ 2.45 / lb
$ 4.90 		35.4 60 13.9%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt $ 2.72 / lb
$ 5.44 		37 3.5 13.9%
1.10 lb Briess - DME Sparkling Amber1.1 lb DME Sparkling Amber 44.6 10 7.7%
1 lb Proximity - Rye Malt1 lb Rye Malt $ 2.49 / lb
$ 2.49 		37.7 4 7%
0.25 lb Briess - Cherry Wood Smoked Malt0.25 lb Cherry Wood Smoked Malt $ 3.45 / lb
$ 0.86 		37 5 1.7%
14.35 lbs / $ 24.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Apollo0.6 oz Apollo Hops $ 2.99 / oz
$ 1.79 		Pellet 20 Boil 15 min 21.63 37.5%
1 oz Artisan - Hallertau Blanc1 oz Hallertau Blanc Hops $ 3.49 / oz
$ 3.49 		Pellet 10.5 Boil 10 min 13.83 62.5%
1.60 oz / $ 5.28
 
Yeast
Wyeast - German Ale 1007
Amount:
23 Grams
Cost:
$ 13.99 / lb
$ 0.71
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.71 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 2.59 10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Heavy Hex'r" American Amber Ale beer recipe by Jim. All Grain, ABV 7.11%, IBU 35.47, SRM 15.89, Fermentables: (CMC 2-ROW MALT, Caramel Malt - 60L, Vienna Malt, DME Sparkling Amber, Rye Malt, Cherry Wood Smoked Malt) Hops: (Apollo, Hallertau Blanc)
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  • Last Updated: 2026-04-17 17:29 UTC