This half Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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This half

172 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 93%
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday April 16th 2026
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1.056
1.014
5.5%
18.7
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg American - Pilsner4.6 kg American - Pilsner 37 1.8 74.2%
0.90 kg Grain Millers - Rolled Oats0.9 kg Rolled Oats 33 2.2 14.5%
0.70 kg Gladfield - Raw Wheat0.7 kg Raw Wheat 28 2 11.3%
6.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Hop Stand at 82 °C 15 min 9.52 12.5%
50 g Barth-Haas - Citra50 g Citra Hops Pellet 12 Hop Stand at 82 °C 15 min 9.14 12.5%
50 g Barth-Haas - Citra50 g Citra Hops Pellet 12 Dry Hop (High Krausen) 2 days 12.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 25%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 2 days 25%
50 g BSG - Sabro50 g Sabro Hops Pellet 14 Dry Hop 2 days 12.5%
400 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 0 0 0 0 6
Mash Chemistry and Brewing Water Calculator
"This half" Specialty IPA: New England IPA beer recipe by Brewer #53090. All Grain, ABV 5.5%, IBU 18.67, SRM 4.27, Fermentables: (American - Pilsner, Rolled Oats, Raw Wheat) Hops: (Mosaic, Citra, Sabro) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-16 02:58 UTC
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