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This half

Name: This half
Cook time: 60 min
Total time: 60 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 5 kg American - Pilsner; 1 kg Rolled Oats; 0.8 kg Raw Wheat; 0.1 kg Lactose (Milk Sugar); 100 g Victoria Hops; 50 g Cascade Hops; 100 g H opy Hops; 100 g Passion Hops; 100 g H opy Hops; 100 g Passion Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 93%
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Thursday April 16th 2026

Verdant – Even Sharks Need Water - Original NEIPA

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 20

NEIPA New England + Windsor

by Bitterland

OG: 1.074 FG: 1.027 ABV: 6.2% IBU: 17

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

20.2

SRM (morey):

4.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pilsner5 kg American - Pilsner	37	1.8	72.5%
1 kg	Grain Millers - Rolled Oats1 kg Rolled Oats	33	2.2	14.5%
0.80 kg	Gladfield - Raw Wheat0.8 kg Raw Wheat	28	2	11.6%
0.10 kg	Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar)	41	1	1.4%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Victoria100 g Victoria Hops	Pellet	11	Hop Stand at 82 °C	15 min	15.31	18.2%
50 g	Cascade50 g Cascade Hops	Pellet	7	Hop Stand at 82 °C	15 min	4.87	9.1%
100 g	H opy100 g H opy Hops	Pellet	12	Dry Hop (High Krausen)	2 days		18.2%
100 g	Passion100 g Passion Hops	Pellet	12.5	Dry Hop (High Krausen)	2 days		18.2%
100 g	H opy100 g H opy Hops	Pellet	11	Dry Hop	2 days		18.2%
100 g	Passion100 g Passion Hops	Pellet	14	Dry Hop	2 days		18.2%
550 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Victoria (Pellet) 100 g Victoria (Pellet) Hops	15.31	18.2%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	4.87	9.1%
100 g	H opy (Pellet) 100 g H opy (Pellet) Hops		18.2%
100 g	Passion (Pellet) 100 g Passion (Pellet) Hops		18.2%
100 g	H opy (Pellet) 100 g H opy (Pellet) Hops		18.2%
100 g	Passion (Pellet) 100 g Passion (Pellet) Hops		18.2%
550 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
1 g	gypsum (calcium sulfate)		Water Agt	Mash	0 min.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

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Brews

Public: Yup, Shared
Last Updated: 2026-05-07 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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