Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.60 kg |
American - Pilsner4.6 kg American - Pilsner |
|
37 |
1.8 |
74.2% |
|
0.90 kg |
Grain Millers - Rolled Oats0.9 kg Rolled Oats |
|
33 |
2.2 |
14.5% |
|
0.70 kg |
Gladfield - Raw Wheat0.7 kg Raw Wheat |
|
28 |
2 |
11.3% |
|
6.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 82 °C
|
15 min |
9.52 |
12.5% |
|
50 g |
Barth-Haas - Citra50 g Citra Hops |
|
Pellet |
12 |
Hop Stand at 82 °C
|
15 min |
9.14 |
12.5% |
|
50 g |
Barth-Haas - Citra50 g Citra Hops |
|
Pellet |
12 |
Dry Hop (High Krausen)
|
2 days |
|
12.5% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
2 days |
|
25% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
25% |
|
50 g |
BSG - Sabro50 g Sabro Hops |
|
Pellet |
14 |
Dry Hop
|
2 days |
|
12.5% |
|
400 g
/ $ 0.00
|
Target Water Profile
Osmosis
"This half" Specialty IPA: New England IPA beer recipe by Brewer #53090. All Grain, ABV 5.5%, IBU 18.67, SRM 4.27, Fermentables: (American - Pilsner, Rolled Oats, Raw Wheat) Hops: (Mosaic, Citra, Sabro) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2026-04-16 02:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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