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This half

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 93%
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday April 16th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg American - Pilsner 37 1.8 72.5%
1 kg Grain Millers - Rolled Oats1 kg Rolled Oats 33 2.2 14.5%
0.80 kg Gladfield - Raw Wheat0.8 kg Raw Wheat 28 2 11.6%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) 41 1 1.4%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Victoria100 g Victoria Hops Pellet 11 Hop Stand at 82 °C 15 min 15.31 18.2%
50 g Cascade50 g Cascade Hops Pellet 7 Hop Stand at 82 °C 15 min 4.87 9.1%
100 g H opy100 g H opy Hops Pellet 12 Dry Hop (High Krausen) 2 days 18.2%
100 g Passion100 g Passion Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 18.2%
100 g H opy100 g H opy Hops Pellet 11 Dry Hop 2 days 18.2%
100 g Passion100 g Passion Hops Pellet 14 Dry Hop 2 days 18.2%
550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.7 L) 14.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.5 L) 27
Boil off losses -5.7
Post boil Volume (equipment estimates 23.8 L) 24
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 23
Total: 34.6  
Equipment Profile Used: System Default
"This half" Specialty IPA: New England IPA beer recipe by Brewer #53090. All Grain, ABV 5.15%, IBU 20.18, SRM 4.3, Fermentables: (American - Pilsner, Rolled Oats, Raw Wheat, Lactose (Milk Sugar)) Hops: (Victoria, Cascade, H opy, Passion) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2026-05-07 21:14 UTC