Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10.4 |
Boil at 212 °F
|
60 min |
9.49 |
1.6% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 175 °F
|
20 min |
11.98 |
12.7% |
|
1.50 oz |
BSG - Cascade1.5 oz Cascade Hops |
|
Pellet |
10 |
Whirlpool at 175 °F
|
20 min |
7.19 |
9.5% |
|
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10.4 |
Whirlpool at 175 °F
|
20 min |
7.48 |
9.5% |
|
2.50 oz |
Mosaic2.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
3 days |
|
15.9% |
|
2 oz |
BSG - Cascade2 oz Cascade Hops |
|
Pellet |
10 |
Dry Hop (High Krausen)
|
3 days |
|
12.7% |
|
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10.4 |
Dry Hop (High Krausen)
|
3 days |
|
9.5% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
7 days |
|
12.7% |
|
1.50 oz |
BSG - Cascade1.5 oz Cascade Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
9.5% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10.4 |
Dry Hop
|
7 days |
|
6.3% |
|
15.75 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Hazy IPA 2026" Specialty IPA: New England IPA beer recipe by Brewer #126609. All Grain, ABV 7.52%, IBU 36.14, SRM 5.71, Fermentables: (Standard 2-Row, Bonlander Munich Malt 10L, White Wheat, Flaked Oats, Acidulated) Hops: (Centennial, Mosaic, Cascade)
Last Updated and Sharing
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- Last Updated: 2026-03-29 17:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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