Hazy IPA 2026 - Beer Recipe - Brewer's Friend

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Hazy IPA 2026

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday March 29th 2026
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1.076
1.019
7.5%
36.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 64.3%
0.75 lb Briess - Bonlander Munich Malt 10L0.75 lb Bonlander Munich Malt 10L 36 10 5.4%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 14.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.4 Boil at 212 °F 60 min 9.49 1.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 20 min 11.98 12.7%
1.50 oz BSG - Cascade1.5 oz Cascade Hops Pellet 10 Whirlpool at 175 °F 20 min 7.19 9.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10.4 Whirlpool at 175 °F 20 min 7.48 9.5%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 15.9%
2 oz BSG - Cascade2 oz Cascade Hops Pellet 10 Dry Hop (High Krausen) 3 days 12.7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10.4 Dry Hop (High Krausen) 3 days 9.5%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 12.7%
1.50 oz BSG - Cascade1.5 oz Cascade Hops Pellet 10 Dry Hop 7 days 9.5%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Dry Hop 7 days 6.3%
15.75 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 5.49 g | 22 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 4.81 19.3  
Total: 9 36
Equipment Profile Used: System Default
"Hazy IPA 2026" Specialty IPA: New England IPA beer recipe by Brewer #126609. All Grain, ABV 7.52%, IBU 36.14, SRM 5.71, Fermentables: (Standard 2-Row, Bonlander Munich Malt 10L, White Wheat, Flaked Oats, Acidulated) Hops: (Centennial, Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-29 17:51 UTC