Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2,000 g |
Magnum2000 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.57 |
25% |
|
4,000 g |
Magnum4000 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
37.77 |
50% |
|
2,000 g |
B. C. Goldings2000 g B. C. Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
2.7 |
25% |
|
8,000 g
/ $ 0.00
|
Yeast
|
- ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
15525 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"18%beer" No Profile Selected beer recipe by winner victor. All Grain, ABV 17.83%, IBU 65.04, SRM 33.96, Fermentables: (Pilsner, Munich Dark 20L, Flaked Oats, Château Cara Clair, Chocolate) Hops: (Magnum, B. C. Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-24 02:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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