|
Proper Pale Ale
|
No Profile Selected |
512 Gallons |
1.054 |
1.011 |
5.63 |
33.14 |
4.48 °L
|
65 |
0 |
|
|
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| Boil
Size: 542.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 12:31 AM |
| Notes: |
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Earl Grey Newing Pale Ale
|
No Profile Selected |
22 Litres |
1.046 |
1.01 |
4.78 |
12.23 |
21.39 °L
|
65 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2026 3:54 AM |
| Notes: |
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Coffee Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.045 |
1.007 |
5.05 |
58.06 |
3.33 °L
|
65 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 3/2/2026 10:28 PM |
Notes: Water Profile:
2.4 g — Baking Soda (NaHCO3)
4.8 g — Calcium Chloride (CaCl2)
4.6 g —Epsom Salt (MgSO4)
2.5 g — Gypsum (CaSO4)
After kegging: Dry caffeinate 8 oz of rough ground coffee beans.
Add 2 oz of Coffee Extract or more to taste.
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Hefeweizen
|
Weizen/Weissbier
|
4.5 Gallons |
1.053 |
1.013 |
5.32 |
12.56 |
3.97 °L
|
65 |
2 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 2:08 AM |
| Notes: |
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|
Next
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.015 |
7.38 |
30.88 |
16.08 °L
|
65 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 10:29 PM |
| Notes: |
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La Saison De La Sedan
|
Saison
|
9 Gallons |
1.041 |
1.007 |
4.48 |
26.58 |
3.22 °L
|
65 |
1 |
|
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2026 9:17 PM |
| Notes: |
|
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CMG Englihs Mild
|
Mild
|
315 Gallons |
1.045 |
1.011 |
4.51 |
0.32 |
13.17 °L
|
65 |
0 |
|
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| Boil
Size: 333.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2026 4:17 PM |
| Notes: |
|
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Mexican Leftovers
|
No Profile Selected |
19 Litres |
1.043 |
1.011 |
4.28 |
23.27 |
3.14 °L
|
65 |
1 |
|
|
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| Boil
Size: 24.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 17 |
Creation
Date: 1/18/2026 5:30 PM |
| Notes: |
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Hvítasunna
|
Weizen/Weissbier
|
49 Litres |
12.921 |
2.481 |
5.59 |
10.58 |
4.83 °L
|
65 |
1 |
|
|
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| Boil
Size: 59.25 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3 bar |
Creation
Date: 1/17/2026 5:10 PM |
Notes: Ferulic acid rest 45°C - mikilvæg til að fá rétta bragðið.
Ekki sía burt prótein sem falla út við suðu - þau hjálpa til við að fá réttu Esterarnar.
Gerstofnar að prófa: WLP300, G01-Stefon, Safale W-68
ATH: Söltin eiga ekki að fara út í fyrr en með viðbótarvatni í meskingunni þegar Ferulsýruhvíldin er búin.
Reiknivélin vill 7 ml af mjólkursýru til að fá optimal pH fyrir meskinguna en við skulum sleppa því til að byrja með. |
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Hype Dream Blackberry, Strawberry & Vanilla
|
No Profile Selected |
550 Litres |
22.858 |
7.961 |
8.43 |
0 |
4.59 °L
|
65 |
0 |
|
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| Boil
Size: 635 Litres |
Boil Time: 60 |
Boil Gravity: 20 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 11:46 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
9 Gallons |
1.062 |
1.016 |
6.11 |
0 |
15.17 °L
|
65 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 12:11 PM |
| Notes: |
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Blerickse Corona Kloon
|
No Profile Selected |
1340 Litres |
11.068 |
2.166 |
4.73 |
12.94 |
2.63 °L
|
65 |
0 |
|
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Author:
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De Brouwschuur
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| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 10:58 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
496 Gallons |
16.471 |
3.678 |
6.96 |
0 |
5.19 °L
|
65 |
0 |
|
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| Boil
Size: 558 Gallons |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2025 1:11 AM |
| Notes: |
|
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ISLBS Decadent
|
No Profile Selected |
253 Gallons |
1.12 |
1.037 |
10.89 |
19.92 |
50 °L
|
65 |
0 |
|
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Author:
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Mikerphone Brewing
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| Boil
Size: 273 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 5:32 PM |
| Notes: |
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SaaPABla
|
No Profile Selected |
18 Litres |
1.052 |
1.01 |
5.52 |
41.74 |
4.85 °L
|
65 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 6:44 AM |
| Notes: |
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BRUT IPA
|
No Profile Selected |
23 Litres |
1.048 |
1.014 |
4.56 |
29.98 |
3.37 °L
|
65 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 1:49 PM |
| Notes: |
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Full Mash
|
No Profile Selected |
10 Gallons |
1.056 |
1.013 |
5.57 |
0 |
3.84 °L
|
65 |
0 |
|
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Author:
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Fruitybrew
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|
| Boil
Size: 11.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 3:03 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
25 Litres |
1.107 |
1.027 |
10.57 |
0 |
6.45 °L
|
65 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2025 2:02 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
2200 Litres |
1.046 |
1.007 |
5.08 |
19.4 |
40.32 °L
|
65 |
0 |
|
|
|
| Boil
Size: 2214.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 3:25 PM |
| Notes: |
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Raposinha
|
No Profile Selected |
965.3 Litres |
1.01 |
1.002 |
1.07 |
8.51 |
1.81 °L
|
65 |
0 |
|
|
|
| Boil
Size: 1022.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 3:11 PM |
| Notes: |
|
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