Earl Grey Newing Pale Ale Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Earl Grey Newing Pale Ale

140 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday March 10th 2026
1.046
1.010
4.8%
12.2
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale 2-Row - Toasted4.2 kg Pale 2-Row - Toasted 33 30 80.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.6%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 5.8%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.8%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 85 °C 0 min 6.2 57.1%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 0 min 6.02 42.9%
70 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g eary Flavor Boil 3 min.
30 g eary Flavor Secondary 7 days
0.70 kg Lactose Other Boil 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Earl Grey Newing Pale Ale" No Profile Selected beer recipe by Cage. All Grain, ABV 4.78%, IBU 12.23, SRM 21.39, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Wheat, Carapils) Hops: (Citra, Galaxy) Other: (eary, Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-10 03:54 UTC
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