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Proper Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 512 gallons (ending kettle volume)
Pre Boil Size: 542.65 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 96%
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday January 6th 2026

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

33.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
715 lb	US - Pale 2-Row715 lb Pale 2-Row	37	1.8	65%
110 lb	Great Lakes Malting - White Wheat Malt110 lb White Wheat Malt	1.037	2.5	10%
55 lb	German - CaraFoam55 lb CaraFoam	37	1.8	5%
55 lb	American - Vienna55 lb Vienna	35	4	5%
110 lb	United Kingdom - Golden Promise110 lb Golden Promise	37	3	10%
55 lb	Munich55 lb Munich	37	6	5%
1,100 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 lb	Northern Brewer5.5 lb Northern Brewer Hops	Pellet	7.8	Boil	60 min	24.32	16.7%
5.50 lb	Northern Brewer5.5 lb Northern Brewer Hops	Pellet	7.8	Boil	10 min	8.82	16.7%
11 lb	Yakima Valley Hops - Strata 11 lb Strata Hops	Pellet	12	Dry Hop	0 days		33.3%
11 lb	Amarillo11 lb Amarillo Hops	Pellet	8.6	Dry Hop	0 days		33.3%
33 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 lb	Northern Brewer (Pellet)	33.14	33.4%
11 lb	Yakima Valley Hops - Strata (Pellet)		33.3%
11 lb	Amarillo (Pellet)		33.3%
33 lbs / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9045 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-13 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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