ApaMarindo Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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ApaMarindo

157 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107.3 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday December 22nd 2025
1.051
1.013
5.0%
28.7
7.2
n/a
16.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 kg Agrária - Pale Ale Malt17.5 kg Pale Ale Malt 37 2.8 79.5%
2 kg BA Malt - Melanoidina2 kg Melanoidina 36 25 9.1%
2 kg Agrária - Munich Malt2 kg Munich Malt 36 9 9.1%
0.50 kg BA Malt - Wheat Malt0.5 kg Wheat Malt 38 2 2.3%
22 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 0 min 38.5%
80 g saaz80 g saaz Hops 0.20 / g
16.00
Lupulin Pellet 4 Boil 50 min 7.91 30.8%
80 g Comet80 g Comet Hops Leaf/Whole 11 Boil 60 min 20.8 30.8%
260 g / 16.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 kg tamarind Spice Mash 50 min.
 
Yeast
AEB - Fermoale AY4
Amount:
100 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 442 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ApaMarindo" American Pale Ale beer recipe by das véia. All Grain, ABV 4.99%, IBU 28.72, SRM 7.16, Fermentables: (Pale Ale Malt, Melanoidina, Munich Malt, Wheat Malt) Hops: (Cascade, saaz, Comet) Other: (tamarind)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-22 14:18 UTC
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