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ApaMarindo

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107.3 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday December 22nd 2025
1.051
1.013
5.0%
28.7
7.2
n/a
16.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 kg Agrária - Pale Ale Malt17.5 kg Pale Ale Malt 37 2.8 79.5%
2 kg BA Malt - Melanoidina2 kg Melanoidina 36 25 9.1%
2 kg Agrária - Munich Malt2 kg Munich Malt 36 9 9.1%
0.50 kg BA Malt - Wheat Malt0.5 kg Wheat Malt 38 2 2.3%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 0 min 38.5%
80 g saaz80 g saaz Hops $ 0.20 / g
$ 16.00 		Lupulin Pellet 4 Boil 50 min 7.91 30.8%
80 g Comet80 g Comet Hops Leaf/Whole 11 Boil 60 min 20.8 30.8%
260 g / $ 16.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 kg tamarind Spice Mash 50 min.
 
Yeast
AEB - Fermoale AY4
Amount:
100 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107 L. Suggest reducing initial water volume to 45.4 L and adding 61.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.52 L. Suggest reducing strike water volume to 30.88 L and adding 35.12 L sparge/top-off. 66
Strike water volume at mash thickness of 3 L/kg 66
Mash volume with grains 80.5
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 63.9 L) 64.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107 L) 107.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 100
Going into fermentor 100
Total: 130.2  
Equipment Profile Used: System Default
"ApaMarindo" American Pale Ale beer recipe by das véia. All Grain, ABV 4.99%, IBU 28.72, SRM 7.16, Fermentables: (Pale Ale Malt, Melanoidina, Munich Malt, Wheat Malt) Hops: (Cascade, saaz, Comet) Other: (tamarind)
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  • Last Updated: 2025-12-22 14:18 UTC