View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

pale ale

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.65 liters
Post Boil Size: 25.95 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 88%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Tuesday January 20th 2026

Neck oil Clone session IPA

by Aran

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 50

Oakham Citra Clone from GPT3

by Filtonian

OG: 1.041 FG: 1.007 ABV: 4.5% IBU: 58

Fingers Crossed Gluten Free - Pale Citra Ale

by Ronan Murphy - VKNG Brau

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 55

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

54.3

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row	37	1.8	91.7%
0.45 kg	Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L	34	60	8.3%
5.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	90 min	10.29	9.5%
21 g	Cascade21 g Cascade Hops	Pellet	7	Boil	60 min	14.43	14.3%
56 g	Cascade56 g Cascade Hops	Pellet	7	Boil	30 min	29.58	38.1%
56 g	Cascade56 g Cascade Hops	Pellet	7	Boil	0 min		38.1%
147 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
147 g	Cascade (Pellet) 147 g Cascade (Pellet) Hops		54.3	100%
147 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	75 °C	68 °C	60 min
20 L	Steeping	68 °C	76 °C	5 min
9 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	15 Grams	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 174.6 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-24 10:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!