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Worth It WhiteShield

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.86 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 22oz)
Carbs: 14.7 g (Per 22oz)

Created: Sunday January 18th 2026

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

44.9

SRM (morey):

12.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 22oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Crisp Malting - No.19 Floor Malt Maris Otter17 lb No.19 Floor Malt Maris Otter	37	3	87.2%
0.50 lb	Simpsons - Crystal Extra Dark0.5 lb Crystal Extra Dark	31.7	178.56	2.6%
1 lb	Simpsons - Crystal Dark Medium (78.55 L)1 lb Crystal Dark Medium (78.55 L)	33	78.55	5.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	5.1%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	60 min	16.95	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	10.3	Boil	60 min	20.54	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	10.3	Boil	10 min	7.45	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger (Pellet)	16.95	33.3%
2 oz	Northern Brewer (Pellet)	27.99	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.5 gal	Strike	162 °F	152 °F	60 min
	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 50 °F

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Hillsboro, Oregon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hops swapped to northern brewer as north down unavailable from supplier.

Co-Pitched S-04 & Lallemand Notthingham HP.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-18 03:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Worth It WhiteShield

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