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Worth It WhiteShield

Name: Worth It WhiteShield
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 10 gallons
Cuisine: Homebrewing
Ingredients: 13 lb No.19 Floor Malt Maris Otter; 5 lb Golden Promise; 0.25 lb Crystal Dark Medium (78.55 L); 1 lb Invert Sugar #2; 0.25 lb Crystal Extra Dark; 1 oz Challenger Hops; 2 oz Willamette Hops; 2 oz Northdown Hops

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Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.94 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 22oz)
Carbs: 16.7 g (Per 22oz)

Created: Sunday January 18th 2026

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

42.3

SRM (morey):

9.3

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 22oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Crisp Malting - No.19 Floor Malt Maris Otter13 lb No.19 Floor Malt Maris Otter	37	3	66.7%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	25.6%
0.25 lb	Simpsons - Crystal Dark Medium (78.55 L)0.25 lb Crystal Dark Medium (78.55 L)	33	78.55	1.3%
1 lb	GB - Invert Sugar #21 lb Invert Sugar #2	36	25	5.1%
0.25 lb	Simpsons - Crystal Extra Dark0.25 lb Crystal Extra Dark	31.7	178.56	1.3%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	60 min	17.18	20%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	60 min	18.19	40%
2 oz	Northdown2 oz Northdown Hops	Pellet	8.6	Boil	5 min	6.93	40%
5 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.5 gal	Strike	162 °F	152 °F	60 min
	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 50 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Hillsboro, Oregon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2nd batch - swapped dextrose for invert. Lightened up C malts as end result was darker than intended. Swapped in 5 lb of golden promise for giggles. Used S04 as a straightforward, attenuative, high flocc yeast.

1st batch: Hops swapped to northern brewer as north down unavailable from supplier.

Co-Pitched S-04 & Lallemand Notthingham HP.

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2026-09-30 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Challenger (Pellet)	17.18	20%
2 oz	Willamette (Pellet)	18.19	40%
2 oz	Northdown (Pellet)	6.93	40%
5 oz / $ 0.00

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Worth It WhiteShield

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