Bohemian Rapsobeer Beer Recipe | All Grain Bohemian Pilsener | Brewer's Friend
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Bohemian Rapsobeer

156 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 99%
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday November 3rd 2025
1.051
1.011
5.2%
44.8
3.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Weyermann - Carafoam0.4 kg Carafoam 34.5 2.2 8%
4.60 kg Sladovny - Floor Malted Pilsen4.6 kg Floor Malted Pilsen 38 1.9 92%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
68 g Saaz68 g Saaz Hops Pellet 2.92 Boil 60 min 19.16 31.2%
60 g Saaz60 g Saaz Hops Pellet 3.3 Boil 45 min 17.54 27.5%
50 g Saaz50 g Saaz Hops Pellet 3.3 Boil 10 min 5.77 22.9%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.3 Whirlpool 0 min 2.36 18.3%
218 g / 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 353 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Bohemian Rapsobeer" Bohemian Pilsener beer recipe by Val89. All Grain, ABV 5.18%, IBU 44.82, SRM 3.07, Fermentables: (Carafoam, Floor Malted Pilsen) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-05 18:36 UTC
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