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Tmave Pivo U Fleku 25

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Montano Brewing
Hop Utilization: 81%
Calories: 9821 calories (Per 20qt)
Carbs: 940.7 g (Per 20qt)

Created: Sunday March 9th 2025

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

24.2

SRM (morey):

22.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	German - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner	38	1.8	51.9%
7 lb	Weyermann - Munich Type II (Dark)7 lb Munich Type II (Dark)	37	10	30.3%
3.50 lb	Weyermann - Caramunich Type 33.5 lb Caramunich Type 3	34	57	15.1%
10 oz	German - Carafa II10 oz Carafa II	32	425	2.7%
23.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Saaz(3 AA)3 oz Saaz(3 AA) Hops	Leaf/Whole	3	First Wort at 205 °F	0 min	14.17	42.9%
2 oz	Saaz(2.5AA)2 oz Saaz(2.5AA) Hops	Pellet	2.5	Boil at 205 °F	60 min	7.87	28.6%
2 oz	Saaz(3AA)2 oz Saaz(3AA) Hops	Leaf/Whole	3	Whirlpool at 205 °F	20 min	2.14	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Saaz(3 AA) (Leaf/Whole)	14.17	42.9%
2 oz	Saaz(2.5AA) (Pellet)	7.87	28.6%
2 oz	Saaz(3AA) (Leaf/Whole)	2.14	28.6%
7 oz / $ 0.00

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 823 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-09 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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