|
Meantime Pilsner Project
|
German Pils
|
5.5 Gallons |
10.729 |
1.741 |
4.76 |
26.34 |
2.89 °L
|
23 |
0 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 7.6 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2026 4:09 AM |
| Notes: |
|
|
Traditional Mead
|
Dry Mead
|
1 Gallons |
1.088 |
1.022 |
8.68 |
0 |
4.53 °L
|
23 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2026 1:23 AM |
| Notes: |
|
|
Swoop's Brown & White
|
No Profile Selected |
4.25 Gallons |
1.066 |
1.017 |
6.5 |
33.02 |
20.32 °L
|
23 |
0 |
|
|
|
| Boil
Size: 5.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2026 2:44 PM |
| Notes: |
|
|
PnC Mexican Ale
|
No Profile Selected |
10 Gallons |
1.043 |
1.008 |
4.68 |
24.59 |
21.26 °L
|
23 |
0 |
|
|
|
| Boil
Size: 11.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2026 10:26 PM |
| Notes: |
|
|
Light Lager (LoNa)
|
American Lager
|
15 Litres |
1.04 |
1.013 |
3.57 |
19.05 |
2.6 °L
|
23 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2026 3:26 AM |
| Notes: |
|
|
Smoke Me A Kipper
|
Brown Porter
|
19 Litres |
1.055 |
1.014 |
5.39 |
32.92 |
44.28 °L
|
23 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2026 8:17 PM |
| Notes: |
|
|
26-013 N.Z Pils 300 Litros
|
American Light Lager
|
320 Litres |
1.043 |
1.008 |
4.59 |
26.91 |
3.05 °L
|
23 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2026 9:22 AM |
| Notes: |
|
|
144 - Witbier
|
Witbier
|
284 Gallons |
1.063 |
1.016 |
6.24 |
11.25 |
6.94 °L
|
23 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2026 6:07 PM |
| Notes: |
|
|
Churbru NZ Kiwi Lager
|
International Pale Lager
|
22.7 Litres |
1.052 |
1.01 |
5.5 |
22.94 |
2.99 °L
|
23 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 173.5 g |
Creation
Date: 3/28/2026 2:45 PM |
Notes: -April 4/26:Mashed in with 17L, 6ml phosphoric, 3g CaSO4 and 2g CaCl2.
-Hit 67C. 45 minute mash.
-Sparged with 19L, 6ml phosphoric, 3.5g CaSO4 and 2.5g CaCl2.
-April 4/26 1PM: Pitched into 19C wort, set FC to 21C.
-April 5/26 6AM: Trying to drop FC temperature down to 11C. Bubbling hard already.
-April 5/26 2PM: Laser beer at 12.7C.
April 6/26 8AM: Laser beet at 12.3C. Still bubbling well. |
|
|
Yellow Fizzy Beer
|
American Lager
|
10.5 Gallons |
1.044 |
1.008 |
4.64 |
17.56 |
2.11 °L
|
23 |
0 |
|
|
Author:
|
|
mascervesa
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2026 7:17 PM |
| Notes: |
|
|
Kolsch V2
|
Kölsch
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
27.49 |
2.95 °L
|
23 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2026 1:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
600 Litres |
1.038 |
1.009 |
3.7 |
0 |
4 °L
|
23 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2026 3:51 PM |
| Notes: |
|
|
MoPsLa
|
Festbier
|
18 Litres |
1.051 |
1.01 |
5.39 |
21.48 |
3.55 °L
|
23 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 75 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 115.8 g |
Creation
Date: 3/22/2026 2:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.056 |
1.014 |
5.48 |
0 |
3.74 °L
|
23 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2026 12:17 PM |
| Notes: |
|
|
14° IPL Citra PP
|
No Profile Selected |
21 Litres |
14.381 |
3.582 |
5.83 |
47.35 |
3.11 °L
|
23 |
0 |
|
|
|
| Boil
Size: 30.37 Litres |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2026 8:21 AM |
| Notes: |
|
|
Blonde Ale
|
No Profile Selected |
23 Litres |
1.048 |
1.01 |
5.07 |
14.38 |
6.04 °L
|
23 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2026 12:59 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
14 Litres |
1.043 |
1.011 |
4.25 |
0 |
3.78 °L
|
23 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2026 10:54 PM |
| Notes: |
|
|
Pre-Prohibition Lager
|
Pre-Prohibition Lager
|
8 Gallons |
1.05 |
1.008 |
5.47 |
37.25 |
3.72 °L
|
22 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 11:23 PM |
| Notes: |
|
|
Ol Maronat
|
Alternative Grain Beer
|
35 Litres |
1.052 |
1.01 |
5.45 |
18.84 |
3.4 °L
|
22 |
0 |
|
|
|
| Boil
Size: 40.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2026 7:19 PM |
| Notes: |
|
|
Cashmere
|
Belgian Pale Ale
|
15 Gallons |
1.06 |
1.012 |
6.34 |
58.71 |
4.62 °L
|
22 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2026 1:01 AM |
| Notes: I am intrigued by Huell Melon and deep melon and fruit flavors born by hops. I am designing the grain bill to create an ample stage for this balanced experiment. Brett, of course, will accentuate the flavors desired. |
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