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14° IPL Citra PP

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.37 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Sunday March 15th 2026

Original Gravity:

14.4 °P

Final Gravity:

3.6 °P

ABV (standard):

5.8%

IBU (tinseth):

47.4

EBC (ebcmorey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.90 kg	Weyermann - Extra Pale Premium Pilsner Malt4.9 kg Extra Pale Premium Pilsner Malt		38	2.51	100%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	12.2	Boil	65 min	16.36	13.3%
10 g	Citra10 g Citra Hops	Pellet	12.2	Boil	30 min	12.35	13.3%
25 g	Citra25 g Citra Hops	Pellet	12.2	Boil	10 min	14.56	33.3%
30 g	Citra30 g Citra Hops	Pellet	12.2	Boil	2 min	4.08	40%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops		47.35	99.9%
75 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-25 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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