Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.35 g |
Motueka28.3495 g Motueka Hops |
|
Pellet |
9.9 |
Boil
|
15 min |
16.37 |
50% |
|
28.35 g |
Motueka28.349 g Motueka Hops |
|
Pellet |
9.9 |
Boil
|
5 min |
6.58 |
50% |
|
56.70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56.70 g |
Motueka (Pellet) 56.6985 g Motueka (Pellet) Hops |
|
22.95 |
100% |
|
56.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
18.9 L |
|
Batch Sparge |
67 °C |
77 °C |
20 min |
Starting Mash Thickness:
3.4 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: dextrose
Amount: 173.5 g
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
-April 4/26:Mashed in with 17L, 6ml phosphoric, 3g CaSO4 and 2g CaCl2.
-Hit 67C. 45 minute mash.
-Sparged with 19L, 6ml phosphoric, 3.5g CaSO4 and 2.5g CaCl2.
-April 4/26 1PM: Pitched into 19C wort, set FC to 21C.
-April 5/26 6AM: Trying to drop FC temperature down to 11C. Bubbling hard already.
-April 5/26 2PM: Laser beer at 12.7C.
April 6/26 8AM: Laser beet at 12.3C. Still bubbling well.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-06 11:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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