Smoke me a Kipper Beer Recipe | All Grain Brown Porter | Brewer's Friend
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Smoke me a Kipper

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Duncan
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday March 30th 2026
1.055
1.014
5.4%
32.9
44.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 61.2%
0.50 kg Weyermann - Beech Smoked Barley0.5 kg Beech Smoked Barley 35 2.7 10.2%
0.50 kg Crisp Malting - Crystal 60L0.5 kg Crystal 60L 33.1 60 10.2%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 8.2%
0.30 kg Bairds - Munich Malt0.3 kg Munich Malt 36.8 5 6.1%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 4.1%
4.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 27.65 62.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.28 37.5%
40 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Vanilla Bean Flavor Secondary 0 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smoke me a Kipper" Brown Porter beer recipe by Duncan. All Grain, ABV 5.39%, IBU 32.92, SRM 44.28, Fermentables: (Maris Otter Pale, Beech Smoked Barley, Crystal 60L, Chocolate, Munich Malt, Black Patent) Hops: (Northern Brewer, East Kent Goldings) Other: (Vanilla Bean)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-03-30 20:29 UTC
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