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Cashmere

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John B Marsh
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday March 5th 2026

Peace Garden Ale

by Bomar

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 64

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

58.7

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pilsner16 lb Pilsner	37	1.8	47.1%
14 lb	American - White Wheat14 lb White Wheat	40	2.8	41.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	5.9%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	5.9%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Comet2 oz Comet Hops	Pellet	11	Boil	90 min	29.77	14.8%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Boil	15 min	11.77	11.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	1 min	1.39	14.8%
6 oz	Artisan - Cashmere6 oz Cashmere Hops	Pellet	7.7	Whirlpool	1 min	11.53	44.4%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	2 min	4.24	14.8%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Comet (Pellet) 1.9999999954251 oz Comet (Pellet) Hops	29.77	14.8%
1.50 oz	Mosaic (Pellet)	11.77	11.1%
2 oz	Simcoe (Pellet)	1.39	14.8%
6 oz	Artisan - Cashmere (Pellet)	11.53	44.4%
2 oz	Mandarina Bavaria (Pellet)	4.24	14.8%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 gal	Infusion	160 °F	152 °F	90 min
3 gal	Fly Sparge	180 °F	180 °F	5 min
Starting Mash Thickness: 2.16 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 oz	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1.50 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 293 B cells required

Omega Yeast Labs - All the Bretts OYL-218

Amount:	1.50 Each	Cost:
Attenuation (avg):	48%	Flocculation:	Low
Optimum Temp:	68 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 293 B cells required

- marsh Farmhouse Slurry

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I am intrigued by Huell Melon and deep melon and fruit flavors born by hops. I am designing the grain bill to create an ample stage for this balanced experiment. Brett, of course, will accentuate the flavors desired.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-25 01:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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