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Smoked Rotbier 1.01

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday January 18th 2026

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

21.6

Mash pH

5.7

Cost $

8.27

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Briess - Cherry Wood Smoked Malt4 lb Cherry Wood Smoked Malt		37	5	38.6%
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)	$ 1.49 / lb $ 1.49	37	10	9.6%
0.25 lb	Simpsons - Red Rye Crystal0.25 lb Red Rye Crystal	$ 2.20 / lb $ 0.55	29.9	89.4	2.4%
0.25 lb	Weyermann - CaraRed0.25 lb CaraRed		35	19.3	2.4%
6 oz	Briess - Midnight Wheat Malt6 oz Midnight Wheat Malt	$ 2.20 / lb $ 0.83	25	550	3.6%
4.50 lb	Weyermann - Pilsner4.5 lb Pilsner	$ 1.20 / lb $ 5.40	36	1.5	43.4%
10.37 lbs / $ 8.27

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-18 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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