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Double Trouble IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sivert Graf Sandal
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday May 22nd 2025

Mango Habanero IPA

by Badger Brewing

OG: 1.086 FG: 1.022 ABV: 8.5% IBU: 71

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

70.5

EBC (ebcmorey):

15.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7 kg	American - Pilsner7 kg Pilsner	37	3.31	45.8%
7 kg	American - Pale Ale7 kg Pale Ale	37	7.84	45.8%
0.50 kg	Munich Dark 20L0.5 kg Munich Dark 20L	34	51.87	3.3%
0.70 kg	Thomas Fawcett - Caramalt0.7 kg Caramalt	34	83.9	4.6%
0.10 kg	Cane Sugar0.1 kg Cane Sugar	46		0.7%
15.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Magnum75 g Magnum Hops	Pellet	10.3	Boil	60 min	36.83	20.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	9	Boil	10 min	7.78	13.5%
50 g	Citra50 g Citra Hops	Pellet	15	Boil	10 min	12.97	13.5%
5 g	Challenger5 g Challenger Hops	Pellet	8.5	Boil	10 min	0.73	1.4%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Whirlpool	1 min	1	2.7%
50 g	Yakima Chief Hops - Cascade50 g Cascade Hops	Pellet	6	Whirlpool	1 min	6	13.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	10.4	Whirlpool	1 min	5.2	6.8%
60 g	Perle60 g Perle Hops	Pellet	8.2	Dry Hop	6 days		16.2%
45 g	47 Hops - Mandarina Bavaria45 g Mandarina Bavaria Hops	Pellet	10.7	Dry Hop	6 days		12.2%
370 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Magnum (Pellet) 75 g Magnum (Pellet) Hops	36.83	20.3%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	7.78	13.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	12.97	13.5%
5 g	Challenger (Pellet) 5 g Challenger (Pellet) Hops	0.73	1.4%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	1	2.7%
50 g	Yakima Chief Hops - Cascade (Pellet) 50 g Cascade (Pellet) Hops	6	13.5%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	5.2	6.8%
60 g	Perle (Pellet) 60 g Perle (Pellet) Hops		16.2%
45 g	47 Hops - Mandarina Bavaria (Pellet) 45 g Mandarina Bavaria (Pellet) Hops		12.2%
370 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
46 L	65-66 degrees.	Sparge	--	67 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 282 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-21 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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