Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
6-Row - US2 lb 6-Row - US |
|
34.8 |
2 |
17.1% |
|
3.20 oz |
Black Malt - US3.2 oz Black Malt - US |
|
27.9 |
500 |
1.7% |
|
1.50 lb |
Flaked Rice - US1.5 lb Flaked Rice - US |
|
31.8 |
1 |
12.8% |
|
6 lb |
US - Munich - UK6 lb US - Munich - UK |
|
36.8 |
9 |
51.3% |
|
2 lb |
Caramel/Crystal 80 - US2 lb Caramel/Crystal 80 - US |
|
34.8 |
80 |
17.1% |
|
11.70 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Galena0.6 oz Galena Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
26.23 |
54.5% |
|
0.50 oz |
Galena0.5 oz Galena Hops |
|
Pellet |
12.3 |
Boil
|
1 min |
0.94 |
45.5% |
|
1.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.10 oz |
Galena (Pellet) 1.0999999974838 oz Galena (Pellet) Hops |
|
27.17 |
100% |
|
1.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest |
Temperature |
128 °F |
128 °F |
30 min |
|
1 gal |
Saccharification Rest |
Infusion |
200 °F |
154 °F |
60 min |
|
2 gal |
Mash out |
Infusion |
200 °F |
170 °F |
10 min |
|
4 gal |
|
Sparge |
175 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.10 qt |
Whirlfloc
|
|
Other |
Sparge |
0 min. |
Priming
|
Method: co2
Amount: 10 psi
Temp: 32 °F
CO2 Level: 0 |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-13 18:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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