All-grain Homebrew Beer Recipes

Page 11239 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumkin Ale	No Profile Selected	21 Litres	1.076	1.018	7.65	0	15.7 °L	59	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 1:40 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.042	1.01	4.11	0	2.83 °L	59	0
Author: keithshead225@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2025 7:47 AM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.045	1.011	4.4	0	8.85 °L	59	0
Author: Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 10:31 AM Notes:
The Leftovers	No Profile Selected	10 Gallons	1.051	1.013	4.99	0	5.46 °L	59	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 1:10 AM Notes:
DVRK RYTUAL	No Profile Selected	3 Gallons	1.062	1.01	6.87	100.14	36.59 °L	59	0
Author: Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 4:07 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.08	1.018	8.13	104.99	10.85 °L	59	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 6:12 AM Notes:
Awesome Recipe	No Profile Selected	150 Litres	1.073	1.018	7.16	11.6	4.83 °L	59	0
Author: Boil Size: 160 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 3:50 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.093	1.025	9.05	0	7.49 °L	59	0
Author: Boil Size: 1.13 Gallons Boil Time: 5 Boil Gravity: 1.083 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 3:10 PM Notes:
Longest Night Milk Stout	No Profile Selected	4.5 Gallons	1.077	1.017	7.89	18.55	33.86 °L	59	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 11/1/2025 7:22 PM Notes:
Styrian Dragon - Citra - Motueka	Specialty IPA: New England IPA	4 Gallons	1.083	1.016	8.91	62.9	5.23 °L	58	0
Author: Heroutshopworks Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2026 1:02 AM Notes:
Slobbering IG	American Strong Ale	7.5 Gallons	1.07	1.014	7.33	65.3	15.78 °L	58	4
Author: DaBruer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 5:56 PM Notes:
Seconda Cotta	American IPA	23 Litres	1.065	1.012	6.99	33.42	6.4 °L	58	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 2/17/2026 9:05 PM Notes:
Trappistes Rochefort 10	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.012	9.9	13.3	32.78 °L	58	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 1:26 AM Notes: DIRECTIONS Mill the grains, mash in at 133°F (56°C), and rest 20 minutes; raise to 145°F (63°C) and rest 50 minutes; then raise to 165°F (74°C) and rest 20 minutes. Mash out, sparging with 180°F (82°C) water to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding the hops, sugar, and coriander according to the schedule. After the boil, chill to about 68°F (20°C), aerate the wort, and pitch a healthy yeast starter. Ferment at 70°F (21°C). Once fermentation is complete and the gravity has stabilized, rack to secondary, crash, and condition for a few days. Then package in sturdy bottles and condition for at least 2–3 weeks at about 70°F (21°C), aiming for 3.75–4 volumes of CO2. BREWER’S NOTES Lighter versions: To instead brew a beer inspired by Rochefort 6 or 8, scale down accordingly. The 6 has an OG of 1.072 (17.5°P) and about 18 IBUs; the 8 has an OG of 1.079 (19.1°P) and about 22 IBUs. Adjust the specialty malt to target a color of about 20 SRM for the 6 and 32 SRM for the 8. Water: Rochefort’s spring water is naturally high in calcium and bicarbonate with low to moderate levels of other minerals. Mash: Santos is unspecific about the current mash steps; those listed above approximate a typical Belgian mash regimen to promote high attenuation, lighter body, and a dry finish. Alternatively, you could skip the initial protein rest, or you could try a single infusion at about 148°F (64°C) for about 90 minutes. Spices: This is another approximation. The addition is subtle enough that you could instead choose to whisper the word “coriander” over the kettle and bow in the direction of India.
Hibiscus IPA	American IPA	543 Gallons	1.059	1.011	6.23	33.17	2.82 °L	58	0
Author: Tha One Guy Boil Size: 565 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 9:06 PM Notes:
Base Ipa	Specialty IPA: New England IPA	100 Litres	1.055	1.01	5.8	18	5.44 °L	58	1
Author: Xiua brewery Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/20/2026 10:31 AM Notes: will split the base in 3, hazy ipa, ipa and hoppy lager
Kitchen Sink IPA	American IPA	6.5 Gallons	1.078	1.02	7.71	72.38	5.69 °L	58	1
Author: bigkingken Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 3:28 PM Notes:
Citra Black IPA, 251122	Specialty IPA: Black IPA	23 Litres	1.063	1.012	6.65	25.77	31.48 °L	58	0
Author: SOMA Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 5:08 PM Notes:
Cloudinson	Specialty IPA: New England IPA	23 Litres	1.049	1.013	4.68	60.83	3.09 °L	58	0
Author: Alex Àlmeida Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 11:52 PM Notes:
Immoral Xmas Ale	Winter Seasonal Beer	21 Litres	1.072	1.018	7.06	26.77	14.71 °L	58	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120.8 g Creation Date: 11/1/2025 7:42 PM Notes: Mashing in at 68 °C for 90 minutes. First way: leave the spices in the vodka for between 4 to 6 days, shaking daily, before adding to the fermenter through a sanitised filter (ideally with some filter paper in the strainer). Second way: add during the boiling for 10 minutes. Also you can add other spices as: vanilla, coriander, cardamom etc.
4 Play IPA Remix	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.013	7.26	60.61	5.99 °L	58	1
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/10/2025 11:34 PM Notes: Going to use carb drops @ 1/12oz bottle
« First ‹ Previous 11235 11236 11237 11238 11239 11240 11241 11242 11243 Next › Last »							Page 11239 of 11,330 20 Recipes of 226,593