|
Pumkin Ale
|
No Profile Selected |
21 Litres |
1.076 |
1.018 |
7.65 |
0 |
15.7 °L
|
59 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 1:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.042 |
1.01 |
4.11 |
0 |
2.83 °L
|
59 |
0 |
|
|
Author:
|
|
keithshead225@gmail.com
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2025 7:47 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.045 |
1.011 |
4.4 |
0 |
8.85 °L
|
59 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 10:31 AM |
| Notes: |
|
|
The Leftovers
|
No Profile Selected |
10 Gallons |
1.051 |
1.013 |
4.99 |
0 |
5.46 °L
|
59 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 1:10 AM |
| Notes: |
|
|
DVRK RYTUAL
|
No Profile Selected |
3 Gallons |
1.062 |
1.01 |
6.87 |
100.14 |
36.59 °L
|
59 |
0 |
|
|
|
| Boil
Size: 4.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2025 4:07 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.08 |
1.018 |
8.13 |
104.99 |
10.85 °L
|
59 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 6:12 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
150 Litres |
1.073 |
1.018 |
7.16 |
11.6 |
4.83 °L
|
59 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 3:50 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.093 |
1.025 |
9.05 |
0 |
7.49 °L
|
59 |
0 |
|
|
|
| Boil
Size: 1.13 Gallons |
Boil Time: 5 |
Boil Gravity: 1.083 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2025 3:10 PM |
| Notes: |
|
|
Longest Night Milk Stout
|
No Profile Selected |
4.5 Gallons |
1.077 |
1.017 |
7.89 |
18.55 |
33.86 °L
|
59 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 11/1/2025 7:22 PM |
| Notes: |
|
|
Styrian Dragon - Citra - Motueka
|
Specialty IPA: New England IPA
|
4 Gallons |
1.083 |
1.016 |
8.91 |
62.9 |
5.23 °L
|
58 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2026 1:02 AM |
| Notes: |
|
|
Slobbering IG
|
American Strong Ale
|
7.5 Gallons |
1.07 |
1.014 |
7.33 |
65.3 |
15.78 °L
|
58 |
4 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 5:56 PM |
| Notes: |
|
|
Seconda Cotta
|
American IPA
|
23 Litres |
1.065 |
1.012 |
6.99 |
33.42 |
6.4 °L
|
58 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 2/17/2026 9:05 PM |
| Notes: |
|
|
Trappistes Rochefort 10
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.088 |
1.012 |
9.9 |
13.3 |
32.78 °L
|
58 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 1:26 AM |
Notes: DIRECTIONS
Mill the grains, mash in at 133°F (56°C), and rest 20 minutes; raise to 145°F (63°C) and rest 50 minutes; then raise to 165°F (74°C) and rest 20 minutes. Mash out, sparging with 180°F (82°C) water to get about 6 gallons (23 liters) of wort, depending on your evaporation rate.
Boil for 60 minutes, adding the hops, sugar, and coriander according to the schedule.
After the boil, chill to about 68°F (20°C), aerate the wort, and pitch a healthy yeast starter. Ferment at 70°F (21°C). Once fermentation is complete and the gravity has stabilized, rack to secondary, crash, and condition for a few days. Then package in sturdy bottles and condition for at least 2–3 weeks at about 70°F (21°C), aiming for 3.75–4 volumes of CO2.
BREWER’S NOTES
Lighter versions: To instead brew a beer inspired by Rochefort 6 or 8, scale down accordingly. The 6 has an OG of 1.072 (17.5°P) and about 18 IBUs; the 8 has an OG of 1.079 (19.1°P) and about 22 IBUs. Adjust the specialty malt to target a color of about 20 SRM for the 6 and 32 SRM for the 8.
Water: Rochefort’s spring water is naturally high in calcium and bicarbonate with low to moderate levels of other minerals.
Mash: Santos is unspecific about the current mash steps; those listed above approximate a typical Belgian mash regimen to promote high attenuation, lighter body, and a dry finish. Alternatively, you could skip the initial protein rest, or you could try a single infusion at about 148°F (64°C) for about 90 minutes.
Spices: This is another approximation. The addition is subtle enough that you could instead choose to whisper the word “coriander” over the kettle and bow in the direction of India. |
|
|
Hibiscus IPA
|
American IPA
|
543 Gallons |
1.059 |
1.011 |
6.23 |
33.17 |
2.82 °L
|
58 |
0 |
|
|
|
| Boil
Size: 565 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 9:06 PM |
| Notes: |
|
|
Base Ipa
|
Specialty IPA: New England IPA
|
100 Litres |
1.055 |
1.01 |
5.8 |
18 |
5.44 °L
|
58 |
1 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/20/2026 10:31 AM |
| Notes: will split the base in 3, hazy ipa, ipa and hoppy lager |
|
|
Kitchen Sink IPA
|
American IPA
|
6.5 Gallons |
1.078 |
1.02 |
7.71 |
72.38 |
5.69 °L
|
58 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 3:28 PM |
| Notes: |
|
|
Citra Black IPA, 251122
|
Specialty IPA: Black IPA
|
23 Litres |
1.063 |
1.012 |
6.65 |
25.77 |
31.48 °L
|
58 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 5:08 PM |
| Notes: |
|
|
Cloudinson
|
Specialty IPA: New England IPA
|
23 Litres |
1.049 |
1.013 |
4.68 |
60.83 |
3.09 °L
|
58 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2025 11:52 PM |
| Notes: |
|
|
Immoral Xmas Ale
|
Winter Seasonal Beer
|
21 Litres |
1.072 |
1.018 |
7.06 |
26.77 |
14.71 °L
|
58 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120.8 g |
Creation
Date: 11/1/2025 7:42 PM |
Notes: Mashing in at 68 °C for 90 minutes.
First way: leave the spices in the vodka for between 4 to 6 days, shaking daily, before adding to the fermenter through a sanitised filter (ideally with some filter paper in the strainer).
Second way: add during the boiling for 10 minutes.
Also you can add other spices as: vanilla, coriander, cardamom etc. |
|
|
4 Play IPA Remix
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.26 |
60.61 |
5.99 °L
|
58 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/10/2025 11:34 PM |
| Notes: Going to use carb drops @ 1/12oz bottle |
|
|
|
|