View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Styrian Dragon - Citra - Motueka

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ron
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Sunday March 8th 2026

Original Gravity:

1.083

Final Gravity:

1.016

ABV (standard):

8.9%

IBU (tinseth):

62.9

SRM (morey):

5.2

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	37.9%
3 lb	American - Pale 6-Row3 lb Pale 6-Row	35	1.8	22.7%
1 lb	Bestmalz - BEST Spelt1 lb BEST Spelt	37.7	2.2	7.6%
0.20 lb	German - Acidulated Malt0.2 lb Acidulated Malt	27	3.4	1.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.6%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	22.7%
13.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Chief Hops - Citra4 oz Citra Hops	Pellet	13	Whirlpool at 180 °F	10 min	33.11	33.3%
2 oz	Motueka2 oz Motueka Hops	Leaf/Whole	7	Whirlpool at 180 °F	10 min	8.91	16.7%
4 oz	Charles Faram - Styrian Dragon4 oz Styrian Dragon Hops	Leaf/Whole	8.2	Whirlpool at 180 °F	10 min	20.88	33.3%
2 oz	Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops	Leaf/Whole	7	Dry Hop	5 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Chief Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	33.11	33.3%
2 oz	Motueka (Leaf/Whole)	8.91	16.7%
4 oz	Charles Faram - Styrian Dragon (Leaf/Whole)	20.88	33.3%
2 oz	Yakima Valley Hops - NZ Motueka (Leaf/Whole)		16.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.2 gal	Strike	161 °F	152 °F	60 min
2.5 gal	Batch Sparge	165 °F	155 °F	10 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.20 g	Epsom Salt	Water Agt	Mash	1 hr.
2.25 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-08 12:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!